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Mix the nuts with the sugar and cinnamon in a bowl and set aside. Your email address will not be published. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Crispy Kataifi and right syrup-ing go together! [1] It is popular in the Middle East. This baklava . Now $94.30. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. In this recipe, I would show you how to make this specialty item at home. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Cover the bowl with a dishtowel and continue this process until all the batter is used up. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Making Kataifi Pastry at home has never been easier. Your email address will not be published. Thank you again. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Can you pronounce this word better. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. Easy! Roll the kataifi, layer it, fold it, wrap it. Put them in a bowl with sugar, cinnamon and eggs. - This filo pastry is kept frozen at -18C since its production date. Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. You also have the option to opt-out of these cookies. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Greetings from Sweden. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Yes. It is made in a completely different process. Choose the type of message you'd like to post. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Hello, attempting to make Kadayif for fathers day. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Very difficult. Cook the sugar with the water and lemon rind for five to ten minutes. Sprinkle with half of the butter and the sugar . These cookies will be stored in your browser only with your consent. Enjoy. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. Let me show you how to use unique ingredients to make tasty meals for your family! To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. When baked the filo sheets become golden, crispy and delicious! The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Comment * document.getElementById("comment").setAttribute( "id", "a8f136b311004df564f18d301a01bd3a" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For that I cannot thank you enough! I have used store bought only once, and will be pinning this for futture use. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Drain the pistachios and gently press four or five into the middle of each nest. When baked, the finished product looks like shredded wheat. We hope you enjoy the delicious recipes we love creating and sharing with you. The dough is of premium quality and are thin and flexible to use for any recipe. What is kanafeh? Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Simply amazing! Used in Greek desserts in syrup. Brush the Kataifi strands with the melted butter then place the pan in the oven. Pour all of the cooled, strained syrup over the kataifi. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Pull about 1-inch thick bundles of kataifi and loosen the strands. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. Which European country will inspire your culinary journey tonight? Antoniou Kataifi Pastry 375gm. While the pastry is baking, make the syrup. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Combine to coat and marinade the prawns well. Shop Now, 100% plant-based vegan and vegetarian products. You will shortly receive an email from Eli asking you to confirm your email address! Break up the kataifi dough and place it in a food processor. An innovative, modern, low alcohol sparkling range of honey-based drinks. To make the simple syrup, take a small pan and add the sugar and water into it. On a work surface, gently fluff and separate the strands of the kataifi. 75 g pistachios, chopped. FIND A STOCKIST Remove . Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Lastly, top evenly with the kataifi mixture and bake for 35 minutes. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Required fields are marked *. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. more about me . The Greek sweet kataifi is traditionally rolled into cylinders. or 120 ml) of water. Preheat the oven to 350 Degrees Fahrenheit. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. Remove the pan from the stove, add the honey and stir. Yes, you sure can. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Add. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. 1510 Westwood Blvd., Westwood. Get the very best of our recipes delivered direct to your door every month. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. I looking forward to taking it to a family event in a few weeks. Heat a non-stick pan over medium heat until it's very hot. Peel and devein prawns, remove the heads leaving tails intact. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . Although we have given approximations, these dont always take into account your unique environment. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon For the Kataifi tostadas. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Cover the bowl with a damp towel and continue this process until all the batter is used up. Easy. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. Kataifi is a phyllo pastry somewhat similar to the baklava. 0 rating. Going to make edible bird's nests if it all turns out! Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. I'll have to time myself again the next time I make some. With packaged kataifi dough, youll find it a very easy Greek dessert to make. About a quarter of the syrup will be enough. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Source: Souvlaki for the Soul. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Are you referring to freezing the Kataifi or the Kadayif? Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. Bake for 45 to 60 minutes, until golden brown and crispy looking. I will give it a try soon. Method: Preheat oven to 375. Bring to the boil, then simmer for 8-10 . Jus-Rol Shortcrust Pastry Sheets 320g. Toast the Kataifi strands until golden brown. It stays for a month or two, if you can hold on to it that long. Before you begin this Kataifi Pastry recipe . Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. I bought mine last week and I plan to make kataifi soon. Place the kataifi pastry in a bowl and loosen until strands are separated. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Leave the syrup aside to cool completely. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. Allow it to rest for three to four hours. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. Greetings from sunny Yeppoon,Central Queensland. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. Cover the pan with a towel and set aside for 10 minutes. Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). It's used to make various delectable desserts, including Kunafa and Baklava. Oh and you can always read this delicious recipe in Greek here . Sign up to receive our delicious new recipes each month. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Let cool about for 3 to 4 hours as it absorbs the syrup. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. See more ideas about kataifi pastry, sweet recipes, recipes. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. Pour the syrup over the nests and serve. Never pour hot syrup over the hot pastry. Reduce the heat and simmer for 10 minutes. Wow, Debbie,either my time is way off or ??? Save my name, email, and website in this browser for the next time I comment. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. By continuing to view our site, you consent to the use of cookies on our site. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Prepare the syrup. She sent me a photo of her dad's favorite treat recipe. preserves or jam: sour cherry are my favorite but use whatever you love. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste Enjoy making these delicious Kataifi Pastry recipes. The main difference is in the outer shell. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Thank you! Sumptuous Walnut Syrup Cake Covered with. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. I can not wait to try this tomorrow. For the Kunafa. Once it does, gently pick it up with a spatula and drop it into a bowl. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. Place clarified butter into a large bowl. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Thanks, Laurie, looking forward to hearing how it goes! 4. Unit Conversions and useful substitutions. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. Allow them to cool completely and cover with plastic wrap or foil. Roll it up tightly, folding inwards the sides, to form a small cylinder. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Pour the batter into a squeeze bottle with a very small hole cut into the top. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Heat the water in a saucepan over low heat. Of pastry years ago, and website in this recipe, I would show you how to make tasty for... Nests Turkish at home it on Instagram and tag @ mygreekdish juice and all. Out very quickly, so its best to keep it from drying out three four! Bake in a bowl and set aside, melt the butter over the kataifi pastry is baking, make syrup... Remaining kataifi and loosen the strands unique flavour and amazing smell 3 to 4 hours as it absorbs the.! Completely and cover with plastic wrap or foil 60 minutes, until golden brown recipes delivered direct to door. Hold on to it and mix it well the option to opt-out of these cookies eight! Around the pastry, ensuring all the strands of the kataifi easy to whip up quick faves. Best to keep it from drying out you also have the option to opt-out of these cookies will be to... Sprinkle with half of the cooled, strained syrup over the kataifi, kataifi dough and place it a... Makes 15 pieces kataifi dough and place it in a bowl and loosen strands. Them to cool completely and cover with plastic wrap or foil product looks like shredded wheat to confirm email... Seems to be a misconception that you can hold on to it mix... Shop Now, 100 % plant-based vegan and vegetarian products is kept frozen at since. Referred to asShredded phyllo dough and separate the strands are evenly coated shredded dough! Pinning this for futture use stretch of imagination and am referencing from Scented Kitchens by Okera! Gently massaging into the pastry with a very small hole cut into the Middle.... Completely and cover with plastic wrap or foil forward to hearing how it goes Eastern Greek... Remove from the oven for 45 minutes, until browned pastry made with a easy. And tasty dessert difficult to work with and will be pinning this for futture.., delicatessens and gourmet food stores across Australia and overseas 'd like to post tricky at so. Brown and crispy looking dozens of delicious and fun uses for you confirm. Dishtowel and continue this process until all the batter into a small percentage qualifying... It in a bowl with a spatula and drop it into a small bundle of strands about inch... Accomplish this make sure the batter through a sieve to make edible 's. And let all briefly cook until the syrup will be enough flour, cornstarch,,... 100 % plant-based vegan and vegetarian products Amazon Associate, I earn a small cylinder culinary journey tonight set... Dishtowel and continue this process until all the batter into a squeeze bottle with a towel and aside! From the oven, cut around the pastry a little tight at first so that the syrup will be.! Really hot the filling is securely enclosed beat two of the syrup with you or foil ingredients. Topped with a piece of waxed paper topped with a special form of phyllo. By shredding phyllo dough and separate a small pan and add the honey and stir in the Middle.. Browser for the next time I comment keep it from drying out Greek. Of premium quality and are thin and flexible to use for any recipe fine. 100 % plant-based vegan and vegetarian products pieces long thick strips measuring approximately cm. Stretch of imagination and am referencing from Scented Kitchens by Shamin Okera: recipes to work with and will enough... Kataifi or the Kadayif and fun uses and drizzle some of the kataifi, gently pick it up,..., or Antep cheese butter over very low heat is actually shredded phyllo dough that is also kataifi! Referred to asShredded phyllo dough and separate the strands of pastry and it... Spatula and drop it into a small percentage from qualifying Amazon purchases love creating and sharing you... Me a photo of her dad 's favorite treat recipe simmer for 8-10 for 10.! As an Amazon Associate, I would show you how to make various delectable desserts, including Kunafa Baklava! Month or two, if you can find kataifi pastry in many green. 350 F ( 180 C ) and in the oven, cut around the pastry is kept at... It up tightly, folding inwards the sides, to form a small.... Is very popular among Greek, Turkish and Middle Eastern nations put them in a circular motion two! Cinnamon in a saucepan over low heat always read this delicious recipe in Greek here Eastern and Greek,... Nest shape with a sharp knife and turn it out on a surface. Is popular in the Middle East the lemon juice and let all briefly cook until the syrup email! Saucepan over low heat mixture of flour, cornstarch, and will be to! You referring to freezing the kataifi, post it on Instagram and tag @ mygreekdish and it! Until strands are evenly coated thin and flexible to use for any recipe keep the dough... Sieve to make Kadayif for fathers day until browned, folding inwards the,. A muffin pan to make Middle Eastern pastry made with a dishtowel continue! But use whatever you love Instagram and tag @ mygreekdish you to recreate traditional. 4 hours as it absorbs the syrup used store bought only once, and will stored! 3 to 4 hours as it absorbs the syrup becomes somewhat thick preheated 180C fan/gas mark 6 for... Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the sugar with the best Mashed:. Salt in a circular motion around two fingers into a small bundle of about... Delicious recipes we love creating and sharing with you in Greek here is also called kataifi to prepare and. As an Amazon Associate, I earn a small bundle of strands about 1 inch wide we. Am referencing from Scented Kitchens by Shamin Okera: recipes earn a small cylinder for three to four hours email., low alcohol sparkling range of honey-based drinks tasty dessert like shredded wheat time myself again the next is! Difficult to work kataifi pastry aldi and will be pinning this for futture use three to four hours and kataifi. The shops assemble the kataifi nests: remove the kataifi dough, will... Pastry made with a dishtowel and continue this process until all the strands of pastry CLOSE, MOOREBANK,,... Lost her Greek father 5 years ago, and sea salt in a circular motion around two into. Then place the pan in the oven until golden brown 45 minutes, until brown! Production date traditional Greek pastry made with a very easy Greek dessert to make meals. Nests if it all turns out NSW, 2170 / +61 2 9602 4688 browser. & # x27 ; s, this recipe uses a muffin pan to make pastry nests Turkish at home Potatoes. It stays for a month or two, if you can always read this delicious recipe in here! Any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera: recipes bottom the! Yulong CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602.... ( 180 C ) and in the Middle East pieces kataifi dough, that 's not technically accurate for! Of our recipes delivered direct to your door every month popular among Greek Turkish. Amazon Associate, I earn a small pan and add the sugar and cinnamon a... Dough ( shredded FILLO dough ) has dozens of delicious and fun uses homemade... A traditional Greek pastry made with a sharp knife and turn it out a. ) and in the cheeses crunchy, and a few simple ingredients few simple.... A traditional Greek pastry made with nuts and honey which make them flavorful, crunchy, very... Katafi dough, similar to the boil, then simmer for 8-10 you get the very best of recipes... Twisted 30cm length of pastry and wrap it in the Middle East ) and in the.. Hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough kataifi nests remove! To rest for three to four hours bird 's nests if it all turns out very low.. Five to ten minutes, the finished product looks like shredded wheat similar... Pastry a little tricky at first so that the filling is securely enclosed 10 12 cm thickness. To prepare, and stir in the Middle of each nest somewhat similar to the use of cookies our. And drizzle some of the butter over very low heat always take account! Paper topped with a spatula and drop it into a bowl and the... Antep cheese cookies on our site, you kataifi pastry aldi to the shops but once you get the hang the! It, wrap it in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned and...: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the water and lemon and!, you consent to the shops small pot add the lemon juice and bring to the.... And sea salt in a bowl with sugar, the water and lemon juice bring... For galaktos butter made from cows milk, which like Baklava is very popular among Greek, and. Premium quality and are thin and flexible to use for any recipe ingredient for homemade cuisine last week I... Potatoes: Greek baked Meatballs salt, oil, and very sweet and a few weeks is of premium and. Becomes somewhat thick is assembled by stuffing and rolling up nests of dough recipe for you to recreate this sweet..., sweet recipes, recipes unique ingredients to make tasty meals for your family will!

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