plateia breakfast menurobotic rideable goat

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. No comfort food here, no basics. While we were only there for a light meal and drinks, it definitely fitthe need well. We offer our space for your occasion making everything look just right. Service was beyond expectations; extremely attentive, courteous, and customer-oriented. Waiter, Calash, was exceptionally nice. Breakfast: 7:30 a.m. 10:00 a.m. It should be noted that the weekend lunch menu is limited, but the dinner menu provides a range of options as we were eating on a Saturday night. We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Service was erratic at best, and some would say poor; the broccolini had been cooked to death and had to bereturned. add fried egg 3, cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun

UCLA Luskin Conference Center The breakfast egg in a small ramekin is awesome and different each day (as an example).

Perfect way to start the day. Please notify us of any food allergies. All Day Menu: 11:00 a.m. 9:00 p.m.

Dinner 5:00 p.m. 9:00 p.m. Service was beyond expectations; extremely attentive, courteous, and customer-oriented. Plateia is rated accordingly in the following categories by Tripadvisor travelers: 425 Westwood Plaza UCLA Luskin Conference Center, Los Angeles, CA 90095-0001. Pretty fabulous. Fresh recipes.

Excellent all around - food, quality, variety, location. Dinner 5:00 p.m. 9:00 p.m. avocado, orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel, serrano ham, marcona almonds, pomegranate arils, dates, pecorino, terre bormane white balsamic, iliada olive oil, market lettuces, persian cucumbers, tomatoes, pepperoncini, red onions, pickled cauliflower, garbanzo beans, castelvetrano olives, salame calabrese, provolone, parmesan, red wine vinaigrette, persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette, radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, gragnano pasta, italian parsley, garlic, tomato confit, spinach, butter, parmesan, verrigni pasta, pomodoro, butter, parmesan, basil, flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crme frache, house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate, mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus, choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet, garlic pure, butter, meyer lemon, herb oil, braised leeks, spinach, dill, market beans, turmeric tzatziki, roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad, kisir couscous, pickled blackberries, zhoug sauce, pomegranate reduction, mint, cilantro, spice marinated, turnips, radishes, crushed potatoes, mojo verde, french comt, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun Service was generally attentive, but the coffee at the end of a meal seemed slow on multiple occasions. Some of the fare on the plateswas not identifiable and we had to ask the server what they were. plateia@ha.ucla.edu We found the opportunity to reminisce and enjoy a delicious dinner at Plateia within the UCLA LuskinConference Center or the newly built on campus hotel. [emailprotected] Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). This is a very nice place for lunch.

croissant, chocolate croissant, muffin, danish, rustic potatoes, select three: Fresh eating.

Each person enjoyed their meals from the salmon entree to the pastas containing fresh pasta. Be aware that this is an elegant menu in price and style, but also that the restaurant is a "no tip" restaurant as part of the recent trend as the service is built into the pricing. I guess you would call this high-end offerings but to me it was just too much fluff. UCLA Luskin Conference Center Were excited to welcome you back for al fresco dining in our olive tree courtyard or on our patio! Great and unique breakfast selections. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. Los Angeles, CA 90095 Los Angeles, CA 90095 UCLA Luskin Conference Center The desserts are bite sized, three different choices at each meal, mostly very good. Breakfast: 7:30 a.m. 10:00 a.m. While group liked there meals, so good all around. Have your next event at Plateia! grass fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aoli, toasted brioche bunFarm fresh fried egg $3, Impossible BurgerTM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder Meyer Style, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisinal bread, squid, gulf shrimp, George's Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon, butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provenal sauce, house made harissa, broccolini, crispy potatoes, marinated red onions, bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage, garlic crisps, tomato-arugula salad, bruled lemon, beef and pork sausage, fennel seed, shaved reggiano, Italian parsley, sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L'Estornell olive oil, fennel pollen, tricolore salad, Terre Bormane red wine vinegar, L'Estornell olive oil, thyme, Italian parsley, sea salt, apples, turnips, applewood smoked bacon, butter, apple cider vinegar, chives, PLATEIA

425 Westwood Plaza

"The Mozzarella Salad was not great and the Greek Salad was very generous, but didn't care for the dressing..big enoughto take home for dinner for two of us.

We only had a total of one Sauvignon Blanc and one coke between the three of us. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. The menu is interesting and the food is very good. the need well. fresh berry compote, brown sugarSelect one from the following: whole, low fat, nonfat, soy or almond milk, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, house made granola, dried fruits, fresh berries, market fruits, saffron potatoes, grilled green onions, chorizo oil, green harissa, market lettuces, spinach, grapefruit, apple, radish, fines herbes avocado dressing, cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigretteLarger portion available for $16, radicchio, frise, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frise, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, Add pan-seared chicken skewer $5, shrimp skewer $8, salmon $9, Palacios Spanish Chorizo, sausage, pasilla chile, red onion, cremini mushroom, ricotta, parmesan, Fior di Latte mozzarella, tricolore salad, splash of pomodoro, rosemary, chile flakes, lemon zest, pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice, pomodoro, red onion, Fior di Latte mozzarella, extra virgin olive oil, garlic, red onion, Kalamata olive, sheep milk feta, oregano, spinach, guanciale, pecorino romano, parmesan, egg yolk, chives, black pepper, grilled baby gem, sumac pickled onions and zucchini, gorgonzola dolce, veal ragout, spicy tomato sauce, Italian parsley, parmesan, Leoncini smoked pancetta, French comt, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bunFarm fresh fried egg $3, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder "Meyer Style" Impossible Burger, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half, market lettuces, pickled zucchini, tzatziki, toasted brioche bun, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, tri color cauliflower, house made harissa, focaccia crusted Pasturebird, mozzarella, side of angel hair and tomato basil sauce, cacio e pepe risotto, marinated mushrooms, spinach, horseradish crme frache, red wine jus, muhammara, kabocha squash, cilantro, pickled sumac onions, butternut squash infused risotto, brussels sprouts leaves, hearts on fire, balsamic reduction, berry compote, pistachio butter, microplaned dark chocolate, stracciatella gelato, Mitica goat cheese, cream cheese, egg, sugar, heavy cream, market citrus, flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crme frache, Choice of Madagascar vanilla bean, Sicilian pistachio, stracciatella, strawberry sorbet, primo latte or dark chocolate sorbet. plateia@ha.ucla.edu Breakfast: 7:30 a.m. 10:00 a.m. mykonos returned. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Bar staff is mostly friendly. Explore and enjoy our special prix fixe menus, expertly crafted just for you! applewood smoked bacon or chicken apple sausage, pomegranate arils, dates, pistachios, honey butter, Vermont maple syrup17, Select two from the following: Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

This restaurant is part of a conference center.

Located right in the Luskin Center, Plateia is an excellent upscale dining option. The staff was helpful and very professional.

whole, low fat, nonfat, soy, almond, seasonal fruit, preserves, select two: All Day Menu: 11:00 a.m. 9:00 p.m. The portions of every dish are small, and the restaurant is generally overpriced: academic visitors who are lodging there would be well advised to step out into Westwood village where they will find far better and more reasonably priced restaurants.More, I may have picked a bad time to eat here as we were at a conference and all ate lunch at once. plateia@ha.ucla.edu Too pricey for what you get. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays).

Savor Mediterranean-inspired, California-fresh cuisine at Plateia, our lively restaurant and lounge. was not identifiable and we had to ask the server what they were. All Day Menu: 11:00 a.m. 9:00 p.m. Yummm! Lunch/Dinner served from 11 a.m. to 9 p.m. (Monday Saturday) and 11 a.m. to 8 p.m. (Sunday) One sit down (but pre-programmed) dinner, too.

Can a vegetarian person get a good meal at this restaurant? 425 Westwood Plaza Los Angeles, CA 90095 This restaurant is part of a conference center. From the beginning, the General Manager Joe made us feel welcome and appreciated our choice to spend this special dinner at their restaurant. are changed enough to be interesting. Natural Meats applewood smoked bacon, country ham, chicken-apple sausage Tripadvisor performs checks on reviews. The breakfast egg in a small ramekin is awesome and different each day (as an example). rustic potatoes, roasted Roma tomatoesSelect one from the following: applewood smoked bacon or chicken apple sausageAvailable as scrambled, sunny side-up, over easy, poached, fried soft, fried hard, over soft, over hard, and over medium. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I'm not sure that I'd come here just for a meal, but if you are staying at the UCLA Meyer & Renee Luskin Conference Center, this restaurant is attached and is an awesome and convenient choice. plateia@ha.ucla.edu Los Angeles, CA 90095 applewood smoked bacon, country ham, chicken apple sausage, hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread, Choice of Rustic Grilled Cheese or Avocado Chicken Sandwich, Choice of Tricolore, Kale & Baby Romaine or Greek Village Salad, basil pesto, cherry heirloom tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom, roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta, squid, octopus, shrimp, crab, celery, fennel, fennel pollen, lime juice, palermo sauce, shaved vegetables, terre bormane red wine vinaigrette, fine herbs, cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigretteSmall portion for $8, radicchio, frise, arugula, red endive, parmesan, pine nuts, croutons, lemon-anchovy vinaigrette, croutonsSmall portion for $7, white currants, toasted almonds, grated parmesan, lemon-oregano vinaigrette, seared and confit tuna, green beans, rustic potatoes, Nioise olives, egg, onion, lemon-oregano vinaigrette, little gem, frise, smoked duck, parmesan, crushed croutons, lemon zest, breakfast radish, fermented garlic caesar dressingWithout smoked duck for $15, *Add pan-seared chicken skewer 5or shrimp skewer 8or salmon 8, wild mushroom and goat cheese pure, fontina, king trumpet and hen of the woods mushrooms, manzanilla olives, rosemary, pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts, uncured pepperoni, cremini mushroom, pomodoro, red onion, mozzarella, N'duja, fontina, mozzarella, burratta, pesto, Choice of Tricolore Salad or Reggiano Fries, Colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, promegranate arils, mint, toasted ciabatta, 8 oz. Really good chicken and avocado sandwich was yummy- but be prepared to not eat it all. Conference Center or the newly built on campus hotel.

Excellent restaurant - great food & service! The 'formula' is similar, but the specificsare changed enough to be interesting. However, the buffet was out of most items and there were very few options.

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