ammos estiatorio menurobotic rideable goat

New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Prices on this menu are set directly by the Merchant.

Saturday 12:00pm-10:30pm The saganaki on its ownwas fabulous. Psites Sardeles (grilled sardines) was salty and overcooked. Ask for our Seasonal organics, likeSalata Kipou. This website uses cookies and third party services. menu Dairy-free, gluten-free. Imported, Greek Islands, royal dorado, mild flavor, firm flakes, Sinagrida Gluten-free. Finely diced yellow fin tuna, tomatoes, serano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette. Gluten-free. Ground lamb burger, rosemaryserved with Ammos oregano fries, Kotopoulo It also was very long 2 hours. All of the seafood dishes were wonderfully prepared.More, Located conveniently off of Madison Avenue - the restaurant is absolutely beautiful and priced well. Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree. Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Imported, greek islands, royal dorado, mild flavor, firm flakes. Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Dairy-free, gluten-free. Two Maryland jumbo lump crab cakes, lemon caper aioli. Any octopus dish that's chopped in chunks and masquerade in a salty dark sauce spells NOT FRESH! Ammos Estiatorio52 Vanderbilt Avenue Monday to Friday 11:45am-10:45pm ammos estiatorio Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari. An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. In summary, Ammos Estiatorio serves AWEFUL FOOD, OVERPRICED, AND OBNOXIOUS MANAGEMENT!!! Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in EVOO, feta bchamel sauce. For ourSolomosfans we have preparea pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Then came the Octapodi (grilledoctopus) which was chopped in chunks and so chewy and hard that it was hard to swallow!!! Can a vegan person get a good meal at this restaurant? Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic puree. 24oz. Served grilled with ladolemono sauce or crispy with lemon caper aioli, OCTAPODI (extra $9) We will certainly be back and we would recommend to anyone. email: [emailprotected], OPENING TIMES I am not sure what is going on in their kitchen but it desperately needs to be sorted out. Vegetarian, vegan, dairy-free. ammos Good for sharing. The manager knew it was an issue and was apologetic but that didnt fix a ruined dinnerMore, The food was excellent and the wine list extensive, although expensive. All done well, if not a bit pricey. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion. email: [emailprotected]mosnewyork.com, OPENING TIMES Chilled Greek yogurt flan served with honey and sour cherries. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes. Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Fresh catch fish fillet, chefs daily preparation, SOLOMOS Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season.More, My husband stumbled on this restaurant one day when he was near Grand Central. 1.5-1.7 lb. Glad we did. I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it.More, This restaurant deserves a zero star review at best!!! Atlantic ocean red snapper, moist & lean fish,distinctive sweet flavor, Black Sea Bass This website uses cookies and third party services. I've been to Santorini several times and THIS is NOT Santorini style!!! Begin with Ammos Greek Seafood Estiatorio specialty Mezedes dishes.

Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Served grilled with ladolemono sauceor crispy with lemon caper aioli, Keftedes Walnut cake dipped in honey cinnamon syrup. ammos Great place if people want a nice experience right near Grand Central. Whether its a holiday party, a business luncheon, or wine dinner youre planning @ Ammos Estiatorio, it is the perfect setting for your guests. Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma, King Shrimp All of our meals were greta - stand outs were the octopus appetizer and the lamb burger. estiatorio ammos My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! This website uses cookies and third party services. sliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill. smaller than normal menu but certainly were not. One pound per person is recommended. Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce, GIGANDES Any octopus dish that's chopped in chunks and masquerade in a salty dark sauce spells NOT FRESH! Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce. octopus) which was chopped in chunks and so chewy and hard that it was hard to swallow!!! It's been almost 3 hours since we ate at Ammos Estiatorio and my mouth and throat are dry and thirsty. Grandma's pasta, traditional Greek meat sauce. Every course was bland. An absolute for Greek cuisine and seafood lovers!!! I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it. Grilled lamb sirloin and sauteed veggies on a pita with tzatziki and Ammos fries. Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. Arborio rice sauted with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Imported, Greek Islands, firm, mild white snapper. The service is fantastic. Imported, Greek Islands, firm, mild white snapper, Lavraki We only use first and cold press extra virgin olive oil "EVOO". Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Imported, holland, mildly sweet flavor, buttery, small tender flakes. Vegetarian, vegan, dairy-free. Saturday 12:00pm-10:30pm Dairy-free, vegan, gluten-free, vegetarian. Saturday 12:00pm-10:30pm Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. ammos estiatorio We had the octopus appetizer which was plentiful and flavorful and delicious. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! Grilled rack of lamb over traditional Greek gigandes, KARIDOPITA Dairy-free. Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree. Itook it out of the tip. Everything was wonderful and the atmosphere is lovely. Vegan, vegetarian. Vegetarian, vegan, dairy-free. Ammos Greek Seafood Estiatorio is committed in showcasing our seasonal, fresh products. Bone-in Ribeye steak, fine herbed compound butter. The most commonly ordered items and dishes from this store. Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil. Perhaps it's a tourist destination where they know people won't return!! Gluten-free. !More, The service was horrible, even though there were only three tables of customers. Saturday 12:00pm-10:30pm Tiger shrimp, finely-chopped shellfish and fresh catch fish fillet in wild mushroom risotto with truffle oil. Our water glasses were always being refilled which I like. The best Greek food outside of Greece! A selection of the freshest fish, flown in daily from the Mediterranean water. Vegetarian, vegan, dairy-free. More than mere appetizers, these heavenly small plates include dishes composed of importedOctopusgrilled to perfection with a red wine emulsion, deliciousShrimp Kataifiwith freshbasil yogurt sauceGrilled Rack of Lambwith lemon vinaigrette. Horrible service, dinner took over an hour and a half to come out of the kitchen. The lovely waitress made it a special night for us on our last night in New York. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Our food and service was very good, but took it out of the tip. Diary-free. 1.3-1.5 lb. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs. Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce. Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip. Served with spicy horseradish, cocktail sauce and our special mignonette sauce. Hampton by Hilton Hotels in New York City, Marriott Autograph Collection Hotels in New York City, Four Points by Sheraton Hotels in New York City, The Leading Hotels Of The World in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (JFK) John F. Kennedy Intl Airport, Hotels near (EWR) Newark Liberty Intl Airport, Irish Restaurants for Breakfast in New York City, Mediterranean Restaurants in New York City, Seafood Restaurants with Private Dining in New York City, Sushi Restaurants for Large Groups in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Asian Restaurants with Delivery in Hell's Kitchen, International Restaurants in Greenwich Village. Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes, LAHANIKA SKARAS Indoor & Outdoor sitting available Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. All of the seafood dishes were wonderfully prepared. Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish. Get quick answers from Ammos Estiatorio staff and past visitors. ammos estiatorio fixe The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! The servers are so kind and friendly and the atmosphere isclassy - yet cozy. Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil. Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. 48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.

This is the version of our website addressed to speakers of English in the United States. Gluten free, vegetarian. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Dairy-free, gluten-free. Allow us to tempt you with a few irresistible morsels from our menu. Monday to Friday 11:45am-10:45pm One sea bass was $100 and 8 brussels sprouts cut in half surve with a few morsels of bacon was $12.00. A selection of the freshest fish is flown in daily from the Mediterranean water. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Sauteed free range chicken breast with veggies, Greek salad and tzatziki. This is a sign of the too much MSG was added to the food. Apple tart mixed with melted halva mousse & drizzled with halva crumbs. Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth. good for sharing Mid-Atlantic Ocean wild bass, mild and flaky texture. Dairy-free, gluten-free. Verify to immediately update business information, respond to reviews, and more! Dairy-free, gluten-free. Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette. Really nice menu with some great specials. Vegetarian, gluten-free. Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole. Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Bifteki Arni This website uses cookies and third party services. Baked macaroni, dressed with creamy Cretan kasseri and Graviera cheese sauce. ammos javea Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, ASK OUR STAFF FOR OUR DAILY WHOLE FISH SPECIALTIES, Fresh catch of the day, chefs special preparation, Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil, Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato sauce with Greek feta, spiced with oregano & parsley, Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette, Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots, Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce, Grandmas pasta in traditional Greek meat sauce, Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussel sprouts & wild mushrooms, lemon potatoes, Grilled rack of lamb over traditional Greek gigandes and feta cheese, 24oz Bone-in Ribeye Steak,fine herbed compound butter, Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic pure, Arborio rice sauted with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue Can a gluten free person get a good meal at this restaurant? A selection of the freshest fish is flown in daily from Mediterranean waters. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 The portions were adequate although we expected they might besmaller than normal menu but certainly were not.More, The restaurant was recommended to us by a local we met at Grand Central terminal. Please allow us some time for larger sizes. Roasted lamb riblets, lemon sauce, Greek mountain grown oregano. The wait staff was busying themselves with this and that, but notwith us.More. to make your dining experience pleasurable. Save your money and spend it at a restaurant where they value their customers. Braised chilean bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato and vidala onion, tricolor carrots. Dairy-free. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Dairy-free, vegan, vegetarian. The restaurant is quite beautiful inside -a lovely and serine place to dine. Ammos Estiatorio is rated accordingly in the following categories by Tripadvisor travelers: 52 Vanderbilt Ave, New York City, NY 10017-3808. Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy. Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce. Gluten-free, vegetarian. Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. Vegetarian. This is a sign of the too much MSG was added to the food. I had the branzino whole fish and it was fabulous-cooked to perfection. Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce. Saturday 12:00pm-10:30pm Dairy-free, gluten-free. Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream. served with pita, KEFTEDES Salata Kipou Dairy-free, gluten-free. Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO. Dairy-free, vegan, vegetarian. Dairy-free. Our charming enclosed private rooms are a more intimate experience for parties of 10 or as many as 50 guests as needed. Double-strained Greek yogurt dressed with honey and walnuts topped with sour cherries. Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. 1.5 - 1.7 lb. Save your money and spend it at a restaurant where they value their customers. I am happy to offer salt and pepper shakers for the tables to enable the patrons to season their entres. Baby arugula, fine julienne carrots, mixed peppers, brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. This website uses cookies and third party services. Subject to market availability. Dairy-free, gluten-free. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Penne pasta with pesto sauce. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Got a question about Ammos Estiatorio? Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Indoor & Outdoor sitting available ammos estiatorio Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6), DIPS (choice of one) Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Crispy zucchini fritters, graviera & feta cheese, mint EVOO, tzatziki dip. Imported, greek islands, firm, mild white snapper. Drinks at the bar pricy but not for manhattan ! Roasted lemon organic half chicken cut, wild greens, lemon potatoes, PAIDAKIA(extra $14) We made a meal out of the lamb riblets, giganes, calimari and the spanikopita which was made like a lasagna - chock full of spinach! Imported, Greek Islands, lean fish, mild & moist tender flakes, Tsipoura Monday to Friday 11:45am-10:45pm Grilled Mediterranean fresh sardines, fresh lemon and herbs. Choice of one appetizer, a Main Course, and a dessert. at home. Mid-atlantic ocean wild bass, mild and flaky texture. And there was only one other table occupied. We only ordered appetisers but they were more than enough. ammos estiatorio Crispy thin-cut mix vegetables, yogurt garlic sauce.

Served grilled with ladolemono sauce or crispy with lemon caper aioli. Is Ammos Estiatorio currently offering delivery or takeout? Imported, South African, head-on prawns. Mixed nuts layered in phyllo dough dipped in honey syrup. Gluten-free. Good for sharing. We loved the chilled cucumber mint soup. Yes, Ammos Estiatorio offers both delivery and takeout. Monday to Friday 11:45am-10:45pm a lovely and serine place to dine. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by, Egg salad w/egg yolk, carrot, cayenne,Dijon mustard, mayo.

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce. Grilled to perfection. Slow-roasted whole piglet with Ammos oregani fries. Choice of 1 appetizer, 1 main course and 1 dessert. Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh mount Taygetos oregano, EVOO. Mimosa | Bellini | Strawberry Kiss | Bloody Mary, All Omelets are made with three eggs or egg whites& served with your choice of whole wheat or regularpita bread and a side of sauted fingerling potatoesor spring mix salad, Ammos Estiatorio52 Vanderbilt Avenue Tiger shrimp in santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Club Quarters Hotel Grand Central, New York. Monday to Friday 11:45am-10:45pm 2-3 pieces per lb. Grandmas pasta in traditional Greek meat sauce. ammos nyc estiatorio ammos carta Please allow us some time for larger sizes. Vegan, vegetarian. ammos moraira platos ricos The place is beautifully decorated and cozy. The recently renovated restaurant has been expanded to include four new private dining rooms. Prices may differ between Delivery and Pickup. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreeds, Tzatziki, Taramasalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for side of veggies, Baked saganaki style Greek graviera cheese, dry figs, flambed with Metaxa brandy, Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip, Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce, Roasted lamb riblets, lemon sauce, Greek mountain grown oregano, Grilled Mediterranean fresh sardines, fresh lemon & herbs, 48-hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce, Grillled tiger shrimp, parsley citrus vinaigrette, Grilled with ladolemono sauce or crispywith lemon caper aioli, Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion, Two Maryland jumbo lump crab cakes, lemon caper aioli, Finely diced Yellow Fin Tuna, tomatoes, Serrano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette, Finely diced tuna, salmon, Chilean bass & red snapper, onions, all marinated in lemon juice, onions, diced tomatoes, spiced chopped Serrano chili peppers & cilantro, Beefsteak tomatoes, Kalamata olives, Springonions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo, Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette, Baby arugula, fine julienne carrots, mixedpeppers, Brussels sprouts, haricot vert,tri-color cauliflower, light lemon garlic dressing. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads. It's been almost 3 hours since we ate at Ammos Estiatorio and my mouth and throat are dry and thirsty. We loved the chilled cucumber mint soup. Drinks at the bar pricy but not for manhattan ! 1.3 - 1.5 lb. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Yes, you can make a reservation by picking a date, time, and party size. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Fagri Upscale Greek food right across from Grand Central Terminal. Tzatziki, taramasalata, melitzanosalata, hipiti, skordalia served with pita. Vegetarian, vegan, dairy-free, gluten-free. Mid-Atlantic Ocean wild bass, mild & flaky texture, Dover Sole Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. We had the octopus appetizer which was plentiful and flavorful and delicious. Vegetarian, vegan, dairy-free. Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce. Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce. 24 oz. Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur. Food is high quality but come with cash. Sauteed with cured bacon, flambeed with white wine sauce. Monday to Friday 11:45am-10:45pm This was our only option for dining, on Presidents Day it seems as though the city is still shut down.More.

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