thai peanut satay sauce reciperobotic rideable goat

I dont have a grill, but frying in a pan worked just fine. Thank you, sincerely. Made as written absolutely delicious. Good Lord.this recipe is unbelievable! Thanks! Chicken came out amazing! There is a plant that is called a curry tree, but those leaves are used whole like bay leaves, and they are very little (if any) part of a curry powder. So many winners and no adjustments needed. If it's too thick, add more water, 1 teaspoon at a time until you get the consistency you like. The real stuff is much less smooth, and a little more chunky (because of the ground peanuts!) Great. Ingredients arent crazy and it comes together really easily. Definitely taste like the real thing when you dont have all the original ingredients. I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. But, separately- damn delicious! Excellent recipe! My older 2 kids (14, 12) really loved it.. I love it with the peanut butter but almond butter was good substitute. I dont have a grill, so I tossed the marinated chicken with some oil, spread on a cookie sheet, and baked at 475 for ~25 minutes (toss halfway through).

My 3-year-old was just eating the sauce bg itself. Thank you! I actually made this twice in two weeks. We ended up with an entire platter of chicken satay and a literal VAT of peanut sauce. I think it justifies every bad thing that has ever happened in my life to lead me here. Leela recommends Maesri. Satay sauce is a slightly spicy peanut sauce. Weve had to divide up the skewers so we each get our share for leftovers tomorrow!

It really is hard not to just eat it straight, right? The only substitution I made was powdered ginger instead of fresh ginger root because I didnt have any on hand. Going to try it tomorrow with 2 lbs of chicken breasts since thats what we have in the house thank you for a wonderful, delicious and easy recipe. Can the peanut sauce be made with crunchy peanut butter? Best one Ive ever tried and Ive tried a lot. The fatty, greasy, oh-so-satisfying chicken (recipe coming asap) dipped in dreamy creamy Peanut Sauce. THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill the peanut sauce is just the icing on the cake! Very excited to make it again, and save it this time! Danielle Centoni, 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce), 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice), 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chile sauce), more or less to taste. These flavors are SPOT ON, incredible. I wasnt disappointed at all, in fact this really is the best chicken satay I have ever had, and believe me, I have tried a lot after living in Singapore and travelling Asia for six years!! In fact, itll probably be very soon because I really want to try it! Sprinkle in a few more red pepper flakes if you want an extra kick. Hi Shelly! Thank you so very much for sharing! The sauce is a coarsely ground blend of jalapeno chili peppers, salt, garlic, and vinegar. And best of all, I can have it whenever I want! Love this satay chicken. And if they did, that would be okay. Ive made this a few times now and its amazing!!! I feel like theres a joke in here somewhere but were just going to let that rest.). This sounds amazing! Usually Im not super ecstatic about my cooking (Im very critical), but this was really yummy!! this will certainly be on my menu list for the month. I would like to try this. This marinade is so simple and delicious! Flavor bomb, loved it!! Everyone loved it! Thanks for an awesome recipe! This was flippin ridiculously delicious! I wanted to try making chicken satay at home and came right to your website because I have loved all your recipes. As long as you like it, roll with it. I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didnt satisfy anymore. This marinade is out of this world. Thanks, Nancy, Yes, you can omit the fish sauce to suit your familys dietary restrictions. My middle guy (25 YO) is quite the foodie. Im a vegetarian so I use seitan instead of chicken and I leave out the fish sauce. Instead of thinning my peanut sauce with water I used some of the extra coconut milk. I was going to do them on single toothpicks and serve them as appetizers to my book group but instead I broiled them on large skewers and then pushed them off the skewers so that people could just use toothpicks to grab and dip. Most excellent Chicken and the sauce is wonderful! Definitely check it out if you are interested in authentic Thai cooking. Youre good. or enough to thin it out the the consistency you like. Thank you for this recipe. I think you could definitely give it a try. Mind you, I can eat spoonfuls of just the peanut sauce on its own. We subbed almond butter for the peanut butter and coconut aminos for the soy due to some dietary restrictions and it worked perfectly. Wow. Thank you so much! The best Satay I have ever made the chicken was so succulent, I didnt have any fish sauce but really it couldnt have been any better anyway! Another tip from Leela is to thin the sauce with more apple cider vinegar if you want to use it as a salad dressing. Fourth of July, Memorial Day & Labor Day! My favorite chili oil to use is. Satay recipe should include cumin and coriander. I grilled this over an open wood fire. Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. My husband loves it as well. I didnt have coconut milk, so I used unsweetened almond milk. Save some marinade on the side before adding to chicken. I tried this recipe on a whim and have now made it 5 times in the last 6 weeks we love it that much. I subbed in shrimp for half of the chicken, and both turned out great. This one was as well. "This satay sauce tastes just like a sauce you'd get in a Thai restaurant. Get it free when you sign up for our newsletter. I pan fried it but I dont see any reason you couldnt grill it., Never made Thai food before, was so impressed with the detail to the recipe, as well as the end result!! A little bite from the ginger. Very tasty and easy to make! Can the peanut sauce be made in advance (say a day before) and stored in the fridge?? Do you think Amazon is the best place to get the curry paste? Plus, to get this peanut sauce authentic, you would have to grind your own peanuts. No need to grill. Easy and delicious. , Could you make this recipe without fish sauce? For the peanut sauce I used PBFit instead. this was absolutely amazing! HOLY COW! High on my list to make again soon! But if you get a chance to try it, please let me know how it turns out! I really enjoy her blog. Quintuple the Pineapple Fried Rice, or sextuple it? Ive been trying various recipes but with this one, we have our number 1 choice! Keep up the go work.. Even better. In the winter, when were not using the bbq, I cook the chicken thighs (un-cubed) on a cast iron skillet. Very good! So good and so easy. Hi, how can I make this if I dont have a grill? Subscribe to my Newsletter and stay up to date on my latest recipes! Even my little kids loved it. I made it with chicken breast meat since thats what I had. This is the BEST recipe I have ever tried. Not really! Definitely my fave ! Maybe Im blind, but where does the chilli garlic sauce come from? I didnt have any issues with freezing it in the marinade., Excellent dish! Awesome chicken! If you are going to use coconut milk, make sure to find a high-fat one. I dont have a grill so I pan fried mine! I subbed seitan for the chicken and it was delicious. PS I really have loved all of your recipes. Not a review, but a question. This is hands down the best recipe ive ever found online, its now a staple of in our house! I have made it three times already (once with shrimp) and have another lot marinating right now. I am having guests over and want to make enough, but afraid I may have leftovers and dont want them to go to waste. This is one of my go-to recipes. Really had that restaurant flair! Absolutely delicious!

I cooked brown rice and spooned some of the marinade over it. The marinade was so good that it can stand by itself without the sauce. Do you think this sauce will keep? Awesome flavor. Average Thank you so much! Great recipe. The best chicken satay I have ever has by far, my girlfriend agrees. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. I personally preferred the chicken breast. I served it with veggies and over coconut rice. Eaay instructions, very tender chicken and the whole family loved it. I loved it. I make a point of looking up different techniques for favourite recipes, but I dont need to look up satay chicken and peanut sauce any more. Then, I made a salad with romaine lettuce, shredded carrot, green onions, cilantro and used the peanut sauce as dressing, cutting up the chicken into pieces. I made this with stir fried veggies and Jasmine rice -what a satisfying dinner. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. This satay stores well if kept covered in the refrigerator for two weeks. You can tone the Chili heat and add gradually so dont put it all in at once. Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. Can I roast them in the oven instead of grill them?

Not Good I didnt even end up using the peanut sauce because the chicken was so flavorful. It took me less than 15 minutes to prepare the sauce, start to finish!"

I use the remainder coconut milk to make coconut rice, and it is the perfect complement to this delicious dish. Love the marinade !! Red curry paste will make this sauce mildly spicy. *I got curry powder and didnt realize until I was ready to prep, I got a curry mixture. Thank you. Served the chicken over rice noodles with the sauce, broccoli, and some cilantro and chopped peanuts. I did it on skewers in the oven turn one @350 for 15 minutes. Looking for More Sauce Recipes? Whats the difference between curry powder and yellow curry powder. I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. The sauce super!!! ! There is no substitution and you should not omit it. Really delicious! You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. Serve warm or at room temperature withchicken, pork, beef, or vegetarian satay, or your favorite recipe. Dont think they go together, thus, 4 stars. But unfortunately, without having tried this myself, I cannot answer with certainty. This recipe is a keeper. It looks SO good. Much gratitude and appreciation.

A+++++ Wow, this is good. I wasnt able to marinate for 2 hrs, maybe only 45 min or less, but the meat was really succulent and flavorful. This is best chicken satay that Ive ever made thank you so much for sharing this delicious recipe. You changed the recipe, thats not the authors fault then?. Oh my word we just had this for dinner tonight, and it was OUT OF THIS WORLD! Still very good. The peanut butter and coconut milk are so creamy and fatty that it neutralizes some of the chili involved. Next time Ill try it with the sauce. Licked the plates clean, thank you! The chicken satay marinade is seriously so good. Ill be sure to make this over and over again. That looked like a LIT of coconut milk A 13oz can. Is there a way to convert this to a freezer meal and would you cook it first or freeze it raw? Will share, will make again. Your email address will not be published. Hope that helps! Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. The ingredient list would be a mile long, and you wouldnt even be able to find them if you didnt have access to a decent Asian market. Like I said, my family and I were putting it on everything for several days, using up the giant pot we made! Use it to make a delicious cold noodle salad or as a marinade for grilled chicken or tofu. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I also doubled the peanut sauce since we LOVE it and wanted to make sure we had more than enough. So you gave your recipe three stars?! Served it with jasmine rice and stir fried veggies though my presentation was not as good. We served it with rice and broccoli and carrots and there were no leftovers. ), grilled white bread, and this Thai Cucumber Salad. I marinated for about 24 hours and it was to die for. It browned perfectly. Your email address will not be published. Will the chicken dry out? Does one even dare try? The recipe was super easy to follow and I had all the ingredients on hand. Leela also has several cookbooks;I really want to get this one called Flavors of the Southeast Asian Grill. It is a super easy recipe and tastes delicious . Chili Garlic Sauce.found in the Asian aisle of your grocer. Hats off to you and THANK YOU for making it easy to pig out on the best satay we have ever tasted. By using whole peanuts, you avoid those additives and have complete control of all the ingredients. Soooo technically, curry just means sauce. I pounded the chicken flat but its hard to skewer because chicken thighs do not have many even edges. Enjoy. Never seen your site before, but I have just bookmarked and subscribed. Mix the peanut butter and the red Thai curry until they are combined. I made this sauce a few months ago and its really fantastic. OMG, I LOVED IT! If you like it more sour, sweet, or salty, adjust it with rice vinegar, honey, or fish sauce. Really love this recipe!

The satay sauce was the best Ive tasted! It is now my mission in life to make it to Bangkok, just for the food alone. Thank you!! Next time I will double the sauce. It is yellow in color and it was all I found so I got it. Fresh off the grill its a standout dish. . Brush with canola oil; season with salt and pepper, to taste. Which is totally a good option, btw, and what I tested this recipe using.

I liked it that much.

This was excellent. Definitely adding to my favorites list! You can buy it at any grocery store, usually in the international aisle with the Chinese foods., I use Sambal Olek. Promise. We serve it with coconut rice or simply stuffed in a pita with fresh veggies. The corn didnt really go, but we had it, so I cooked it. The only change I made was swapping sour cream for coconut milk It makes the chicken stay so moist and flavorful . Served with jasmine rice and stir fried veges. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Many chicken satays are all about the sauce the chicken with this marinade makes it tasty alone. This recipe blew my boyfriend and I away. My eleven year old asked me to make it and this recipe looked the closest. Could tahini be substituted for the peanuts in the sauce? My family devoured it in not time flat. I used chicken tendies that I rolled kinda flat between parchment w/ a rolling pin before marinating. Damn Delicious! I didnt get to grill these the first time and even without the charcoal grilled goodness, they were delicious. city dwellers) because it looks delicious, I just put them in a pan without skewers and they were perfect! The peanut lime sauce soaked into that rice and mixed with the awesome chicken marinade, I WAS IN HEAVEN. I added a bit more of the chili to the sauce as it wasnt quite spicy enough without it for us (wife cooks spicy a lot), but still delish and great pairing. He took a bite and says What is this sauce, peanut? After using 1/4cup of the coconut milk I have enough of a can left over to make coconut rice:). Alternatively, you can also use coconut milk as well but try to find thick coconut milk that has a high-fat content if possible. You cannot fail here. Thanks for the great recipe for this bored cook!, I bet the veggies were a delicious side dish. We will definitely be adding this to our monthly menu.. . I cube 1kg of chicken breast, and always roast in the oven, as it takes a lot less effort. Preheat grill to medium high heat. Add in more salt to taste, or an extra squeeze of lime or dash of apple cider vinegar if you like a little more bite. I made this for dinner last night!! Here are some more ideas for how to use peanut sauce: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thats such a great compliment, Emily! These flavors come together to create a spicy, salty, tangy peanut sauce that's customized to your taste and useful in many ways. Dip apples in it. The only thing I left out was the garlic-chili sauce as my kid doesnt like heat (I substituted a minced garlic clove). Rating I feel like seitan has a more meaty texture than tofu and I use it in place of chicken in recipes all the time. The peanut sauce should keep in the refrigerator for a few days at least but as I am not an expert on food safety, I cannot really say with certainty. He loved the peanut sauce on the chicken. Kinda like salsa. Do you think that brine the chicken first with salt water to add moisture and tenderize would be ok? It was amazing!, Made this exactly as the recipe called for and it is amazing. Thats just my preference; its not how Thai peanut sauce is made authentically.

We have a peanut allergy and use almond butter. Amazing flavours!!! Do you have nutrition info for the recipe? Could I prep it an hour before and then keep it in the oven to stay warm, or am I better suited to just make it directly?. Thank you so much? Using natural peanut butter, the kind that is just ground peanuts and nothing else, is a great substitute. Now I can make this for myself again and again instead of having to order it from a restaurant. I love your recipes soooo much, and I trust them enough that I am not afraid to make them for company without testing first! The picture was the thing that caused me to try this recipe because I thought if this tastes half as good as it looks then its going to be a big success. Seems to be a reliable substitute. I am going to be trying a lot more of your recipes. I made this peanut sauce and boy was it yummy! A solid base of turmeric is what makes a yellow curry. Grill pans scare me, What a great idea!

* For two, I thought I was just flat out being punked I was mixing the ingredients and I really doubted that they could belong together. And the marinade was great!! Only thing I changed was I cooked chicken tenders not skewers.

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