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I hope you love these 4-ingredient healthy Reeses eggs! My end result wasnt as pretty as the photos here but they were tasty! Thanks for stopping by to fuel your health journey! Post a photo to Instagram and tag #ambitiouskitchen. Weve got everything from wholesome baked goods to comforting savory dishes. And I love the ingredients in these because I already have them all! Amazing! SO easy to make! Thank you for the recipe Monique! But one egg has over twice the calories of a regular Reeses egg? Yum- thank you for the amazing recipes. Can you recommend another Sugar free sweetner replacement? I keep them in my freezer for when I need a sweet treat. Going to make more to take to our friends! . In fact, so good, that I have a blondie version coming very very soon! Hi! Could I substitute coconut flour with quinoa flour? Have a question? Hi! , Absolutely! Heres why. Save my name, email, and website in this browser for the next time I comment. Have such a good flavor and resembles a regular reeces egg. My name is Michele and Im a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! My husband said they were 5 stars. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I havent tried it, but if you do let me know! Try my delicious gluten-free Carrot Cake, my Strawberry Crisp, or my No-Bake Chocolate Peanut Butter Bars for a delicious, healthy dessert! The whole family enjoyed them and they were super easy to make. These are my obsession! Leave a comment below and tag @erinliveswhole on social media! Once completely firm, use a cookie cutter or small sharp knife to cut egg shapes and leave them on the parchment. Everyone loved them!! Use the form below to submit your question or comment. Thank you for this recipe! Notice: JavaScript is required for this content. These. I would probably try and form them into hearts before freezing Let me know how it goes, and be sure to share a photo in our Facebook group! OMG these were amazing. SO GOOD! You can also add smashed nuts to the top of your peanut butter eggs. Should Ive added more coconut flour? Good thing I froze most of them as they would have been gone before Easter. My husband, who doesnt even like peanut butter (I know, I know), almost finished them off. Very good! You [], I have made something similar to this but this one looks so darn delicious. These homemadeReeses eggs are simple to make andperfect for kids! PaleoHealthy 4 Ingredient Reeses EggsRecipe [], [] 16. I love seeing what you made! When I felt a pull and stopped by the seasonal isle of the grocery store the other day, it hit me: Why not just make my own healthy peanut butter eggs at home? Vegan and gluten-free was good but it is delicious at the same time! These are absolutely amazing!!! There I said it; but, these turned out really good! . However, I only recommend products I absolutely love and use myself. I used a 3 egg shaped cookie cutter for these Reeses eggs. A smaller blender seems to work better than a large food processor. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! Followed the recipe to the T, but used milk chocolate instead because it was all I had. BETTER than Reeses!!! I used my homemade soaked/dehydrated/roasted peanut butter and homemade chocolate. A dessert lovers heaven six healthier sweet treats all made with six ingredients or less! So easy and so so good!! Hi Jessica, so glad you all enjoyed them!! Id give more if the chart went higher! And def make a double batch because theyll be gone before you know it! The original recipe is here. I hope youre ready for some seriously tasty (addicting!) Hope you get a chance to try them . When its time to dip, add the chocolate 1 Tbsp coconut oil to a large microwavable bowl and melt in increments of 30 seconds, stirring after each one to avoid burning. Classic case of nostalgia. Healthy 4-ingredient Reeses eggs from Ambitious Kitchen []. Sure, Reeses also makes heart, pumpkin, and tree shapes, but Im a firm believer that the eggs are the best because they have the strongest peanut butter to chocolate ratio! The salt is clutch. Makes 8 large peanut butter eggs. Autumn Calabrese Kitchen: Chocolate Peanut Butter Eggs Recipe Gluten Free and Vegan, Peanut Butter Easter Eggs a Wholesome Homemade Treat - Crosby's Molasses, Healthy 4 Ingredient Reeses Eggs Shabby Blog, 22 Coconut Flour Recipes for the Perfect Treat | Ambitious Kitchen, 11 Healthy Chocolate Recipes that are Easy AF | Ambitious Kitchen, Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting | Ambitious Kitchen, 22 Healthy Easter Desserts for the Entire Family - Up Run for Life, 10 Crave-Worthy Vegan Desserts Laila Ali Lifestyle, 50 Wholesome Sport Day Recipes | Daily Fiber Intake-healthy eating, high fiber diet,fiber, Healthy 4 Ingredient Reese's Eggs (gluten free, vegan) | recipes. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. The original recipe called for the eggs to be tablespoon sized but my kids found that to be too [], [] butter, just make sure they are all natural with no added ingredients. Also is it ok to add little coconut oil to the melted chocolate? Preorder my nourishing Chocolate Macadamia Hydrating Facemask and get 15% off before it ships this fall, Preorder my NEW Chocolate Macadamia Face Mask. We ate a few lol, and are saving the rest for Easter. Made without refined sugar anddairy these peanut butter eggs are paleo and vegan but youd never guess.. Place the chocolate coated peanut butter eggs in the freezer for a minimum of 30 minutes. If you make them, Id love for you to leave a comment and a rating letting me know how you liked them. Better than Reeses and easy to make. The ingredients are all simple and ones you might already have in your pantry. LOL. Once completely firm, use a cookie cutter or small sharp knife to cut egg shapes and leave them on the parchment. My cookie cutter was 3 tall, for giant Reeses eggs. Size and shape does not matter. You can spread and chill the remaining nut butter mixture until you use it all up. In a medium bowl, mix together peanut butter, maple syrup and 2 tablespoons coconut flour until smooth. Place baking sheet in the freezer for 20 minutes-1 hour. Love the dark chocolate. [] because Easter is over, doesnt mean candy eggs need to be [], [] 24. Place in freezer for at least another 30 minutes.

I just made these, tried one and they are soooo good! Feel free to add a little coconut oil to the chocolate to create that shell. Youll first need to blend the sugar to turn it into a powder. Regular peanut butter cups are delicious, but theyre filled with a long list of less than ideal ingredients. We usually have them on hand in the freezer. Be persistent and pulse/blend the sugar until its as powdery as possible. Line a baking sheet with parchment paper. Save my name, email, and website in this browser for the next time I comment. Amazing! Taste just like Reeses but dare I say better?

I simply replace thepeanut butter with almond butter for a slightly healthier []. Bonus points: theyre the perfect sweet treat for Easter that kiddos will LOVE. I suck at dipping things in chocolate. Ive been on a homemade stuffed chocolate kick lately myself. Super easy and quick to make, and super delicious!!! If you prefer not to use a cookie cutter or dont have time to get one, simply use a paring knife or other sharp knife to create egg-like shapes. The Reeses eggs recipe is on my list for tomorrow. ! Made these using 50/50 chunky/creamy blend and crumbled sour dough pretzel nuggets.

Love the simple ingredients and how easy they are to make. I cook very often but for some reason I was not confident in my cooking skills for these beauties. Say no more! Probably almond flour, but you may have to add a little more to help form it into a dough. Thank you for this recipe! Thanks! Reeses eggs have always been a guilty pleasure so this alternative looks AWESOME! Thank you for a fun easy recipe. I dont typically bake with sugar free sweeteners so I cant recommend the specific amounts. This is the recipe that is personally requested every time. Drizzle more chocolate on top if desired. [] I recently discovered this to die for homemade Reeses Peanut Butter egg recipe from ambitious kitchen & had to share it with you in time for the holidays. I keep these in the freezer all the time, too so good! Sadly, the kids found my hiding place so now I have to share them.

Fortunately you can make a vegan version that tastes just as amazing as the original with peanut butter, maple syrup, coconut flour and dark chocolate. They are delicious and so easy! Its a classic debate: Which is better, the standard Reeses cups, or the eggs? Below are some commonly used ingredient swaps. I really appreciate it, xo! Thanks for the recipe. To make your own homemade Reeses candy, youll need a mixing bowl, stirring utensil, microwavable bowl (or small pot), and a fork or tool for dipping. I LOVE Reeses eggs, they were always in my Easter basket. Since this takes longer, you might need to re-chill the nut butter mixture while doing this. We welcome you to our Ambitious Kitchen. Im a chocolate addict but always trying to find new ways to healthily enjoy it in moderation yum yum! Learn how your comment data is processed. That is such a great idea! Admittedly, this gives you giant eggs! Reeses have always been my go-to candy, but as Ive gotten older Ive done my best to stay pretty far away from processed foods. If your peanut butter dough looks too runny or soft, feel free to add 1 more tablespoon of coconut flour and/or pop the dough in the fridge for 10-20 minutes before forming the eggs. these look fantastic!! Hi Hannah, so happy you enjoyed them so much!! Great recipe and so easy! My cookie cutter was 3 tall, for giant Reeses eggs. How can I add a bit of crunch?You can get as creative as youd like with your candies! A++ Had some extra melted chocolate at the end and made chocolate covered raspberries, a nice bonus! Allow the chocolate to set (you can chill the eggs to speed this up) before serving. Store in a sealed container in the refrigerator or freezer. Enjoy! This are SO delicious & so easy to make . Can other nuts be used? I would not recommend other flours. After all, the peanut butter is hands down the best part of a chocolate butter cup. These homemade Reese's eggs are simple to make and perfect for kids! What I did was make them into smaller truffle-sized bites and then maybe had about 1 a day until they were gone . I let that be my guide and I hardly ever go wrong or feel bad about what I eat.

Preorder my Chocolate Macadamia Hydrating Face Mask and get 15% off before it ships this fall. Tastes just as amazing as Reeses and youre labeling them as healthy? Please check your inbox to receive your free download! Hi Kristen, so glad everyone loved them!! Am. Form into egg shapes and place in freezer for 30 minutes. The sugar can then be used to make frostings and icings. Thanks for the recipe! Is there really anything better than peanut butter and chocolate? Please read my policy page. This looks so good!

Loved this recipe Im a sucker for Reeses Eggs and this was a perfect replacement. Crappy kind has all kinds of sugars and oils making it more creamy versus drippy. In the post I mention other nut butters that would be great . This post may contain affiliate links. These are SO good!! Thank you thank you thank you! Feel free to make these peanut butter eggs with white chocolate by simply swapping the dark chocolate to white chocolate chips or a white chocolate bar! More than a little into running and paleo recipes (yoga now too!) I knew I had to give it a try! The key is to go the all-natural route for the highest concentration of nutrients. Dip each egg in melted chocolate until completely coated. I have made them in candy molds for seasonal fun. Please read my disclosure policy. Heres how this recipe is made: In a bowl, mix the peanut butter, flour, and maple syrup. I made these in heart shapes today for Valentines Day! Thank you thank you thank you! The longer the eggs sit in the freezer, the easier they will be to dip in chocolate. Please read my, freebie! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. We made no modifications, but did not add salt to the top.

*Note: blend coconut sugar or maple sugar in a food processor or blender until smooth to make paleo powdered sugar. [] Homemade 4 Ingredient Reeses Eggs(low carb, dairy free, gluten free, grain []. Let me know how you like them , [] Healthy 4 Ingredient Reeses Eggs (Vegan, Gluten-Free, Grain Free) [], I was looking for a vegan treat for Easter and found your recipe on Pinterest. Ambitious Kitchen skincare is HERE in partnership with Volition Beauty. I also sprinkled Maldon sea salt flakes on top before the chocolate set and it added the perfect balance of salt and sweet. I loved these! What more can I expect Great Job. These are 5 stars. These homemade vegan peanut butter eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle for the perfect no bake treat that everyone loves. We love using crunchy pb!! . I used just five ingredients, all of which are beneficial and superior to their alternatives. Youd think a candy recipe would be complex, but it isnt! **If your nut butter is on the drippier side, you can add up to 2 more tablespoons of flour to the mixture to thicken it. so good! Which would be the best substitute for coconut flour? Easy and delicious? Totally recommend for a quick easy treat! Glad you loved them! I used about a tablespoon and a half of coconut flour and they turned out perfect. Im so happy you stopped by! If there's extra chocolate at the end, you can drizzle it vigorously over each egg for a pretty easter egg look. Read More Do you head to the grocery store and feel overwhelmed with all of the options? By purchasing a product I recommend, I may receive a small compensation. T, This no-churn double chocolate chip cherry ice cre, These easy, one bowl Paleo breadsticks are loaded, This paleo grilled chicken cobb salad is packed wi, This cherry smoothie is creamy, delicious and refr, Simple Chocolate Fudge Sauce {Paleo & Vegan}, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy Breaded Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}, Creamy almond butter, cashew butter, or peanut butter thicker brands are preferred, Dark chocolate chips or chopped dark chocolate. Let me know if you try it! During Halloween Id go through my bag and pick out all Reeses and set them aside for extra special treat days. I made these for Easter and love pulling them out the freezer, thawing for a bit, sooo good!!! Though the classic candies are made with a long list of icky ingredients, we only need 5 items to make our healthy version! Here are the 4 ingredients youll need: If you dont have coconut flour, almond flour would be a good substitute in these peanut butter eggs. Aw yay, glad that you tried and loved them!! These low carb Reeses eggs can stay in your freezer for up to 3 months, so go ahead and make a double batch if youd like!

How to make these paleo: Use cashew butter or almond butter, just make sure they are all natural with no added ingredients. Required fields are marked *. Note: This post contains Amazon affiliate links. Use your favorite creamy nut butter and dark chocolate chips for the ultimate fun Easter dessert. So easy to make and I honestly like them better than Reeses. an elite cafemedia food publisher | Site by KC & A+A. Love that! I was grateful for how easy this recipe was to follow, and how quick it was to execute, and how scrumptious its outcome was to eat. Made these into heart shapes for v-day and they were a huge hit with the whole fam! Prepare the powdered sugar as described in the note below. What would you think of adding gelatin to the nut butter to thicken it up? I typically use a mixture of erythritol, xylitol & stevia but dont know if this would work. I hardcore struggled to roll them out properly so I just used a cookie scoop and dipped them instead doesnt change the taste. Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. The texture of these is great! Im so happy you're here. Thank you for supporting The Paleo Running Momma! Took no time to make and were so much better than normal Reeses. Mmmm. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Make sure to coat evenly. I am making these for the second time since yesterday. Get the full recipe at Ambitious Kitchen. So much better than the store-bought version. Chocolate Eggs Bunnies: Healthy Easter Treats To Eat This Weekend | Your News On Time! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I predict I shall make these again and again and again . Chill the dough in the fridge if its sticky to firm it to the consistency of cookie dough. Preorder my NEW Chocolate Macadamia Hydrating Facemask, Dairy Free, Dessert, Gluten Free, Grain Free, Healthy, Low Carb, Vegan, gluten free reese's eggs, healthy peanut butter eggs, healthy reese's eggs, homemade reese's eggs, low carb reese's eggs, peanut butter eggs, reese's eggs, vegan reese's eggs, natural drippy peanut butter (just peanuts & salt), coconut flour (start with 2 and add another if necessary), Optional: Coarse sea salt, for sprinkling on top, Join the AK email list and get my brand new, FREE. There may be affiliate links in this post! For example, all purpose flour is not intended to be eaten raw so do not sub that in. Feel free to pop them in the fridge or let them sit at room temperature for a couple of minutes before you eat them so that they soften up just a bit. Preorder my NEW Chocolate Macadamia Hydrating Face Mask, No Bake Chocolate Peanut Butter Protein Bars, This and That | Week 190 | Two Peas & Their Pod, http://www.bobsredmill.com/organic-coconut-flour.html, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | Trending Broadcast, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | Health ,Beauty and Lifestyle, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | UpGags, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer FetchEgg, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | socibuz, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | BawlBuster, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer News To Be Shared, Water cooler gadget special and chocolate - thisNZlife, 14 Desserts you can make with 4 ingredients or fewer Sweet Talk Blog, Healthy 1 Minute Low Carb Chocolate Chip Muffin, 30 Healthy Easter Treats to Make for the Holiday - Happy Body Formula, Dark Chocolate Peanut Butter Eggs - MEGS CUCINA, Chocolate Eggs Bunnies: Healthy Easter Treats To Eat This Weekend | Intelligent Jamaica. I cut the recipe in 1/4 (LOL it was hard) because its just me. These are phenomenal. These are so good! Perfect for Easter and any time you (both!) Do you think garbanzo bean flour would work? Thanks for your support!! I realize theyre probably not the best, but every once in a while we buy them as a special treat for our movie nights. I actually left them in the freezer (to hide them from the kids) and they taste amazing straight out of the freezer. I made a couple of slight adjustments to the recipe found here [], [] Ambitious Kitchen / Via ambitiouskitchen.com []. Once hardened completely store in an airtight container in the fridge or freezer until ready to eat. I replaced maple syrup with honey (1 tbsp) because over here (in Europe) maple syrup is way too expensive. Tried it and loved it. If you dont mind cane sugar, organic powdered sugar can be used as well. Made without refined sugar and dairy, theyre paleo and vegan but youd never guess. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Use your favorite creamy nut butter and dark chocolate for the ultimate fun Easter dessert. Immediately place baking sheet back in freezer for 30 minutes to 1 hour or as long as you'd like until hardened. Thats a great idea. These vegan Reeses peanut butter eggs are EVERYTHING and so simple to make! How to store: Be sure to store these vegan Reese's eggs in your freezer. These low carb Reese's eggs can stay in your freezer for up to 3 months, so go ahead and make a double batch if you'd like. So bring me your angst, your appetite and your frying pan and climb aboard! Preservatives and chemicals, anyone? Let me know if you try them! These homemade vegan Reese's eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle for the perfect no bake treat that everyone loves. Ill be making these a lot in the future . This recipe resulted in delicious confectionery! Store in fridge or freezer. If you liked this healthy peanut butter cup recipe, youre going to love my other dessert ideas as well! Place the eggs back in the freezer to completely firm them before dipping - about one hour. Is it crazy to make this recipe 2x/week forever?! So yes these items are going to have a higher caloric content than if you maybe had one Reese Egg but ask yourself whats the more nutritious alternative. These are so good! I made double batch..added some stevia to reduce the amount of sugars. Made these for Easter and everyone loved them! How fun!! These peanut butter eggs are DELICIOUS! []. Thank you for the recipe!! If you don't have coconut flour, almond flour would be a good substitute, although, you'd likely need at least 1/4-1/3 cup of almond flour until you achieve the right consistency. Happy Friday. With an electric hand mixer, beat together the nut butter, salt (if using) powdered sugar, tapioca flour, and 1 tablespoon of the coconut oil. Gonna try for sure, These are my fav! Tips, tricks & recipes to help you make the most of your Paleo diet, Tips & recipes for can't-fail delicious Paleo-friendly baked goods. I will be making these over and over again! I know these are supposed to be healthybut next time Id maybe add a little more maple syrup because I really couldnt taste any sweetness at all. I made them smaller so I got 17. Slightly flatten the top of each with your fingertips and form into an egg shape if you'd like. Everything I have made is delicious! without any refined sweeteners, dairy or junk I couldnt pronounce. Using real peanut butter and chocolate really tastes so much better vs store bought! These peanut butter eggs were delicious! pinning! Using a spoon, dip each egg in chocolate on both sides and place them back on the parchment. Work quickly to avoid the eggs softening too much. You can always place back in the freezer to firm them up again. These are a go-to in my house . Well be making them again. Hi Laura, so happy you loved them and great addition! Those homemade options sound DELISH! I doubled your recipe and Ive already added a cup of coconut flour abd its still not doughy yet! Gonna be making a lot more of these in the future. I used honey peanut butter because thats what I had on hand and it worked really well. Sold! These were the perfect dessert that took me no time at all to make and everyone loved them!! Quick, easy and sooooo good. Ive put them in the freezer but as soon as I put them in the chocolate I end up with mush. Yep! Hi Kerry, so happy everyone enjoyed them so much!! Made them for Easter dessertthank you! Hi Rachel, so glad everyone loved them and great idea!! Im a sucker for chocolate peanut butter and a homemade rendition of Reeses eggs is a must. Do you think PB2 would work (mixed up to make a thick peanut butter)? Definitely want to try these sometime! I ended up melting the chocolate with a teaspoon of coconut oil to make it a leeeetle more fluid which helped. The sea salt is a must. Love the clean spin on my favorite Easter great. Learn how your comment data is processed. I will be making these all year round. They are so easy to make that I had to make a second batch right after the first. This looks delicious- Ill definitely have to try these! Im planning on making these for Valentines Day Heart Style Do you think I should freeze the dough before cutting out shapes?

Reeses eggs are my absolute favorite and these fit the bill for a healthier alternative. I like making my own! I cannot tell you how awesome it was to stumble across this recipe and have it actually work! I made a batch for Easter and shared with my family, including my mother who dislikes anything and everything coconut-related. Absolutely loved the texture and taste! Just normal dessicated coconut or the fat reduced edition very rich in fiber like this one: http://www.bobsredmill.com/organic-coconut-flour.html? Very simple and easy to make. The ingredient that you do have may work! This post may contain affiliate links. FREE EMAIL BONUS!Tips, tricks & recipes to make the most of your Paleo diet.

Could I use the Swerve Powdered sugar replacement instead/. It's about having the confidence to do what we were made to do. Im so happy to be able to put them in my vegan gluten-free daughters Easter basket, although it was hard not to eat them all myself. As I mentioned, Tony and I love storing the white chocolate Reeses eggs in our freezer when they hit the shelves over Easter. These peanut butter eggs are absolutely mouth watering and delicious! homemade peanut butter eggs! I really want to make these, but never use Maple Syrup for anything, and dont want to buy it just for these.. If you have extra, you can save it for another use in a sealed bag or container. really nice of you to make these less dangerous, clever ingredient swaps, and great that they work in these, thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once you are ready to coat the eggs, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. I was so excited about this recipe that I posted it on the Facebook page & instagram account from my company, I hope thats okay!? The peanut butter mixture should be sticky like a wet cookie dough. Place the eggs back in the freezer to completely firm them before dipping about one hour. They are so simple to make and so flavorful! These are incredible!

***Nutrition is for 1 egg per serving based on making 20 eggs. Cant wait until I have time to make them again. The mixture should be similar to a cookie dough. Love the idea of using coconut flour in the peanut butter mixture! Too. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. . Place baking sheet in the freezer for 20 minutes. Will definitely be making more of these in the future! Reeses Peanut Butter Cups were always my favorite candy as a kid. Sprinkle with sea salt if desired. You can always place back in the freezer to firm them up again. Oh, and if youre wild about this combo you definitely should check out my peanut butter stuffed brownies. And they look so good, thanks for sharing this easy recipe. 10/10 recommend! Thanks! But, you can totally make Reeses peanut butter eggs that taste so close to the real deal using whatever nut butter you like! This is a slightly modified recipe from Ambitious Kitchen, you can find the original recipe here. I shaped mine into hearts for Valentines Day. Usually after about 5-10 minutes of sitting the coconut flour absorbs some of the liquid. To make homemade peanut butter cups, only 5 ingredients are needed.

I definitely will already shared a few photos there! Thank you! And at the end of the day, this is meant to be a treat. This post was originally published in 2016, republished on March 15h, 2021, and republished on April 12th, 2022. I LOVED the video for this recipe! Maybe my chocolate is too hot? YES so happy to hear that!! Wow! Now we have these beautiful vegan Reeses eggs almost every week, keeping them in the freezer for when were craving something sweet. My whole family loves them. Its a healthier version of [], Hello! , I NEED TO MAKE THESE> THANK YOUUUUUUUUUUUU. I ended up using about 1.5 tbsp of coconut flour and they came out perfect. You can find them here on Amazon. its natural peanut butter, just peanuts nothing else added. That was until I decided to make my own healthy peanut butter eggs back in 2016 (yes, 6 years ago!) Hmmm I havent heard of anyone heat treating the flour. Hi Jennifer, thanks for sharing and glad theyre a hit! This recipe was really good! Very similar to a Reeses egg! Surprisingly, thanks for sharing this information, it came up with many ideas for reading your article. If you want smaller eggs, you can use a 1 or 2 egg shaped cookie cutter. I did a test run for Easter tonight and my husband was shocked at how amazing they tasted (hes not a believer in healthing up junk food). Be sure to store these vegan Reeses eggs in your freezer. Drizzle more chocolate on top and/or sprinkle with sea salt if desired. I had to savor them because Mom didnt buy Reeses often. They taste just like the classic candy, but are way more nutritious. For me they are the perfect treat and honestly I will have one with a protein shake after a workout. One question; I read that you dont recommend using AP Flour because of the bacteria risk- has anyone tried heat treating the flour- baking it to kill the bacteria? This no-bake, foolproof recipe creates peanut butter eggs that are absolutely mouth watering. Enjoy! These were the perfect dessert that took me no time at all to make and everyone loved them!! Can you believe all this deliciousness comes from just 5 basic ingredients?

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