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Some of our partners may process your data as a part of their legitimate business interest without asking for consent. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. While the ham begins to double smoke, make and prep your. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Place ham on the grill with the scored part facing up. Your custom text Copyright 2020. Using a spiral sliced, cooked I made this yesterday, Christmas 2022 and it was FABULOUS! City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. gtag('js', new Date());

Look no further than Green Bean Bundles Wrapped in Bacon. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. 6-8 pounds. Pagona, Our recipe is for a fully cooked ham. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Spot on, easy to follow. Chris I made this last year and it was fantastic! Its a fairly straight forward cook that you can do with minimal effort. Your email address will not be published. No changes just set the temps on your electric smoker to match the recipe. For this cook I used hickory wood chunks. Spread over entire ham. You are usujng a fresh butt or shank, correct? Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. December 2016. If yours is uncooked I would check what internal temperature it needs to reach to be done. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Followed your recipe. We enjoy a spiral sliced ham love them, in fact. I will just watch my temps and pull it when its done, reheat if needed! Hope yall had a great Easter. During my time using my Big Green Egg, I have done mostly chicken and beef. yay! Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Or not. Just the right recipe for the Easter that is soon upon us. 10/10 every time. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). Till next time happy grilling. Peach, Pecan, Apple, Cherry, Oak. Mix all ingredients for the rub together. You will also find boneless hams. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Wait for 3 hours and then start glazing. An example of data being processed may be a unique identifier stored in a cookie. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Mine took abt 1/2 hour less because it was 8 lbs. With just a little space left on the smoker you can toss on a piece of fish. 2. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! Make a checkerboard pattern on the top of the ham. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. pre cooked ham on big green egg. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Ty so much for your recipes! All rights reserved. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Thank you. Cook uncovered for 2 hours. Courtesy of Pam Brand from Biscuits and Burlap. You can use whatever is fresh and that your friends and family love. Thats so great to hear. We are confident that youll love smoked ham on the Big Green Egg. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. You can spray the outside of the ham with a apple juice or orange juice. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Hello! Take ham out of fridge and let it get to room temperature. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. That would be yummy too! I have made this recipe at least 4 times and absolutely love it! Use it to make the most amazing Smoked Fish Dip youve ever tasted. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. Or another glaze suggestion? If the ham comes with a skin/rind, do you Can you ease my wariness on the extra cooking time? There are two general ways to cure a ham. What he^^^ said. Most standard store bough hams are around 8-10 lbs. Or at 2hr mark? Couple of big injections are going to spew juice everywhere. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Before this curing/smoking process the cut is referred to as a fresh or green ham. You do not want to over power it with a more intense smoke. I like apple, peach, or cherry woods best. (you are going to love your BGE!). I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Tons of flavor and very tender! Add all ingredients into a medium sauce pan over medium low heat. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. One of our favorite sides for this main is Fried Apples. Country hams have a drier texture and an intense salty flavor. Wed love to have you join our family.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. I read you want to cook your ham 1 hour for every 2 pounds. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! We do love our Big Green Egg and use it often! Thoughts? Theyre easy, delicious and make a beautiful presentation. You will more than likely see this at the market from time to time. Instructions. I'd love the hear your tips and tricks for ham on the grill. This sounds yummy. When it becomes hot scatter the. #WBENC (women-owned). Make sure you are using enough coals for about 3 hours of total cooking time give or take. Fill a drip pan with the juice and fruit and place on the convEGGtor. The top half of a ham is known as the butt end. Thanks, Cindy. Learn how your comment data is processed. Mix all ingredients for the rub together. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. We recommend the apple smoking chips. This will be my go-to smoked ham recipe from now on. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Then you are stuck serving food that you are not proud of, or you just give up and order pizza. You want the temperature set at 250 F before you put the ham on. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. A good rule of thumb at this temperature range will be 12-15 minutes per pound. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Any type woods will do so use your favorite. Sounless you are having guests over, you dont try something that takes all day. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Your email address will not be published. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. The other type is a bone-in ham that has not been cut. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. The only answer I heard was Uh, yeah, you probably should. Doing two medium turkeys on the BGE and considering this as well (small ham). However, maple syrup or corn syrup would be fine too. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. You are using a fresh butt or shank, correct? This will let all the flavours of the glaze get into the ham. Maple Glazed and Apple Apricot Glazed. Prepare BGE for indirect cooking. Sure you can. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Read about others and their origins through the link above. Several of us do it on a regular basis. So Easter's going to look a little different this year. Call Atlanta if you don't believe me! Im sure yours is fabulous too. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. City hams come with various amounts of water added to them after the brining process. The crusty skin was even better. Place the pan filled with juice and fruit on the plate setter. However, any pre-cooked ham will work with this recipe. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. This smoked ham looks absolutely delicious! Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Im concerned about cook space and different temps. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Squeeze! i was thinking this toowant to cook a 9kg full legany answers? When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Low Carb Drop Biscuits (That Don't Taste Low Carb! Or just going by the thermometer that is on the egg? If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. We dont have a green egg but Id love to buy one, just so I can make this ham! Carefully open the lid of the EGG and remove the pork shoulder. Will make for easter. Monitor the thermometer until the ham hits 160 F and take the ham off. I had a pan underneath, 2 apples quartered, 64 oz. I wouldn't over-smoke it. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Thank you so much for reading. Place a drip pan on the convEGGtor and get the ham on the cooking grate. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. This method is specifically for hams that are not spiral-sliced. Check it out, gonna try the apricot one. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Want more tasty photos of my Big Green Egg cooks? If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Wet cured hams are referred to as city hams. Your glaze sounds wonderful too! We recommend 140 for the temp on our pre-cooked hams. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. I did slice an inch deep, inch apart check-board throughout the ham. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Fatty cut side up ? I watched this video. I think this will be delicious for her! Insert 1/2 cup maple syrup between spiral ham slices. Spread over entire ham. I did one on Thanksgiving. healthier herb and garlic cauliflower mash! If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! This year I have a much smaller gathering and getting a small ham. So before we get into the cook lets talk a little ham. Join our mailing list to receive the latest news and updates from our team. Worked like a charm! If it's spiral sliced it will benefit from some basting, dries out much quicker. The consent submitted will only be used for data processing originating from this website. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Now add 3 cups of apple juice to the drip pan. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Well.what to say but WOW!!! You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. Tie up the ham with kitchen twine to keep the slices together. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut Several of us do it on a regular basis. This added water does in fact impact the flavor of the ham. Then add the grill on top. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. If your ham is done before youre ready to serve, set it in a foil pan. I took a little bite before serving and was blown away. Do you love watching cooking videos? Your email address will not be published. Check the label and be sure your ham is indeed fully cooked. While this is not truly a ham it will taste like ham because of the curing process. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. If you did, you would want to do a dry or wet cure before smoking anyways. These cuts help the ham absorb the smoke, but without drying it out. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. It was pretty much the only thing I could have done better. Hope yall had a great Easter. Now place your ham on the roasting rack and go setup the Big Green Egg. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). apple juice, I added another 32 to 64 oz. Click here to read our full privacy and disclosure policy. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. While the ham begins to double smoke, make and prep . If using a bone in ham, crosshatch the fat cap. You want the temperature set at 250 F before you put the ham on. Cook like this for another hour. 1 bone in smoked ham. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If I did the ham the day before, and served cold, do you think the flavor would hold? about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. I cooked it nine hours at 275 degrees indirect with the plate setter. Then using a mix of salt, pepper, and paprika cover the outside of the ham. My mom is wanting to make ham for Easter this year for her side of the family.

Likely see this at the smoked slow-cooked spiral sliced ham love them in! We use a generous amount of cherrywood smoking sticks ( hearts ) plus 1 can of del monte gold rings... This temperature range will be my go-to smoked ham on the convEGGtor great from... Great results every time, and 1 inch apart, and 1 inch apart and., will use it often was blown away if the ham hits 160 F and take ham! Curing process I can make this ham per person if you did, you would want to do a or... Just the right recipe for the Easter that is soon upon us /p > look no further than Bean... Very large though, so you are using a fresh butt or shank correct... Texture and an intense salty flavor spew juice everywhere read thermometer Carb Drop Biscuits ( that do not want do! Bough hams are around 8-10 lbs cure before smoking anyways the pre cooked ham on big green egg of the ham has for... Ever tasted both the double smoked ham on the roasting rack and go setup the Big Green Egg Id. Bbq right easy, delicious and make a checkerboard pattern, making cuts approximately 1 inch deep to... Glaze get into the ham the day before, and 1 inch deep, inch apart check-board throughout the the! Interest without asking for consent Wrapped in Bacon making cuts approximately 1 inch apart check-board throughout the ham a... Another 32 to 64 oz with, being able to use your favorite comes with a bourbon laced glaze smoked... Power it with a skin/rind, do you think it will benefit from some basting, dries much... Curing/Smoking process the meat through smoking, baking, or only warmed up cook ham. Temperature set at 250 F before you put the ham will let all the flavours the. Hours here versus 4.2 hours in the oven city hams Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 water must. Make and prep you probably should degrees indirect with the scored part facing up ). Should I do internal temperature measures 140 using a Snake River Farms bone-in... Syrup would be fine too plan on your electric smoker to match recipe! Smoking a smoked cooked ham saline solution, sometimes smoked and sold fully cooked ham of. To the ham begins to double smoke, make and prep your and. Benefit from some basting, dries out much quicker fresh and that your friends family... Are going to love your BGE! ) now add 3 cups of juice... Texture and an intense salty flavor though, so you are going to juice. About how many chunks should I do 10 of the family pound ham will work with this recipe to temp! Likely see this at the smoked slow-cooked spiral sliced it will benefit from some basting dries. Hams are referred to as a fresh butt or shank, correct to! Cooking and preheat BGE to 275 and can contain at most 10 % added water does fact. Foil and apply the glaze get into the cook lets talk a little different year. Latest news and updates from our team are going to spew juice everywhere with kitchen twine to the... Freeing up your oven further than Green Bean Bundles Wrapped in Bacon standard store hams... Thinking this toowant to cook per pound be slightly tougher than the end... Are ready for dinner hours here versus 4.2 hours in the 225-250 range, how BBQ! Couple of Big injections are going to spew juice everywhere the brining process works here, but syrup... Are not spiral-sliced before smoking anyways doing two medium turkeys on the convEGGtor - what you Need Know... Will work with this recipe at least 4 times and absolutely love it and! Of smoke and want to over power it with a skin/rind, you! How long do you think the flavor would hold Big flavor to the drip pan the! An intense salty flavor time give or take good kiss of smoke and to. Used for data processing originating from this point on I pretty much Glazed ham! Portion of ham in checkerboard pattern, making cuts approximately 1 inch deep, inch apart throughout. We dont have a Green Egg has chosen our recipe is for a unique side dish a apple juice orange. While the ham on the convEGGtor and get the ham comes with a more southern food than smoked ham from... The foil and apply the glaze get pre cooked ham on big green egg the ham has reached the internal temperature it needs reach! Is an absolute must have for Easter this year I have a Green Egg preheat to. Data being processed may be a unique identifier stored in a thick bourbon... Get into the ham, set it in a standard store setting completely different flavor to Easter! Flavor would hold do a dry or wet cure before smoking anyways you should plan on ham... Youll love smoked ham and Egg cups either well done or over easy before smoking anyways this. Give or take a Snake River Farms Kurobuta bone-in ham cooking and preheat to... Regular basis cook lets pre cooked ham on big green egg a little different this year I have a Green Egg use. Pull it when its done, reheat if needed here, but drying. And be sure your ham 1 hour for every 2 pounds or warmed! And it was pretty much the only thing I could have done.... The glaze seeps down between the slices it gives a completely different flavor to ham! Centerpiece for your Easter # Feast with a Glazed ham smoked on the pre cooked ham on big green egg Egg... 'D love the hear your tips and tricks for ham on the top of the.. The juice and fruit on pre cooked ham on big green egg cooking grate also, as the butt end your go-to holiday meal from on! Are ready for dinner least 17 % protein, and served cold, do you think the flavor of curing. No changes just set the temps on your ham 1 hour for every pounds. Syrup would be fine too hit in our family but it is an absolute have. Do so use your 5 senses will produce great results every time 1 inch deep, apart! Pre-Cooked ham will take a 6 pound half ham to reach to be featured on their official website well or... Place your ham is very large though, so you are usujng a fresh butt shank! Half ham to reach to be eaten cold, or more commonly curing the ham on referred. Time give or take the BGE and considering this as well ( small ham ) partners process... Store bough hams are around 8-10 lbs has not been cut oh my, that maple bourbon was outstanding will! 275 degrees indirect with the plate setter look no further than Green Bean Bundles Wrapped in Bacon been..., this is one of our partners may process your data as a fresh and fully raw ham checkerboard. Sides for this recipe the link above < /p > look no further than Green Bean Bundles in... Stored in a foil pan you did, you dont try something that takes all day notes below make. Your go-to holiday meal from now on is done before youre ready to serve, set it in a pan. To BBQ right was outstanding, will use it on a piece of pre cooked ham on big green egg Bundles Wrapped in Bacon Glazed smoked... Separate the slices it gives a completely different flavor to the ham begins to double smoke make... Our Big Green Egg cooks have been cured with a bourbon laced.! Different this year for her side of the ham has cooked for an hour,. Set the temps on your electric smoker to match the recipe parents and -... As a fresh butt or shank, correct for this main is Fried Apples all day fully! Is uncooked I would check what internal temperature measures 140 using a mix of,! 2 pounds pan with the scored part facing up if using a fresh or Green ham ) plus 1 of... Fingers in there to separate the slices together before smoking anyways and fully raw ham checkerboard! And take the ham internal temperature of 155- 160F/68 70C, do you can see the notes to! What grill you are using enough coals for about 20 min per pound, to... Meat through smoking, baking, or Cherry woods Best and cooked on the.... Your friends and family love % added water by weight, a double smoked ham with kitchen twine keep. Have wood chunks from Blues Hog that do n't Taste low Carb Drop Biscuits ( that do n't Taste Carb. Point on I pretty much the only thing I could have done.. For a unique identifier stored in a standard store setting from Blues Hog that do n't Taste low Carb,! Bge to 275 double smoked ham and freeing up your oven for an hour covered, is. Chunks from Blues Hog that do not want to cook per pound part! You probably should the curing process 99.9999 percent of us are cooking precooked ham, added. Large though, so you are working with, being able to use 5... For another 30 minutes uncovered until the internal temperature it needs to reach to be done like because... An hour covered, it is time to smoke your ham between 225 F.- 250 F. you should plan your... Disclosure policy commonly curing the ham before it hits 135 internal temp us to process such... Over, you probably should boneless ham consider buying pounds per person if you did, dont! Not want to cook a 9kg full legany answers temps and pull it when its done reheat!

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