dr pepper ribs recipe1k phew merch

When they are nice and tender, carefully remove them from the crock pot and place them on a wire rack over a foil covered cookie sheet. These ribs are perfect for a busy night.In just a few easy ste. Try our Slow Cooker Dr Pepper Ribs recipe! You cant go wrong with Sweet Baby Rays; however, you can always use your favorite bbq sauce. Yesterday though, more white stuff was falling from the winter sky, and I decided dinner would not be getting made on the patio. Who knows this could become your new favorite! The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Make the dry rub by combining all ingredients in a small mixing bowl. Aw!! Place ribs in a large pot and cover with Dr Pepper until coverd. . I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Tacos are a staple at our Mexican meals, and sometimes we, Simple Chicken Alfredo pasta is a go-to dinner with creamy sauce and sauted chicken. Your email address will not be published. I served them with hash browns, cheesy cornbread drop biscuits and sweet corn. This will be a great recipe to keep on hand. Repeat steps 3-6 for front side of the ribs. My husband said This is the best dinner you have made in a long time! (Hes partial to the entire menu, so I had no doubt he would be thrilled!) Today is not that day. And trust me when I say this is a recipe the entire family will enjoy even the kiddos. Directions. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. Important note about this sauce: If you stick in a spoon and take a taste, it is EXTREMELY hot and spicy. Generally, baby back ribs are 2-3 ribs per pound so this recipe would be for approximately 8-12 ribs. Add the liquid smoke and barbecue sauce over the ribs. Everything You Need To Know. Preheat the grill to high heat and oil your grates. While on the grill, brush with desired amount of bbq sauce. Cut the ribs into 3 pieces and add to the slow cooker. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Will Walmart Be Open on the 4th of July? Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Chicken Alfredo is a classic dinner. Good baby back ribs are rich in marbling but have a minimal amount of fat on the outside of the ribs. This is one of that dump and go recipes with little prep! The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Heat oil in a large Dutch oven on the stove over medium-high heat. Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Im getting ready to prepare your Instant Pot spare ribs tonight. I have to say, for a clean-eating website, I was pretty surprised to see the use of a product thats full of less than clean-eating ingredients. And serve pumpkin and apple pie for dessert. Can you double ingredients and keep same cooking time? Pork loin roast, slow-cooked all day, making its very own Dr. Pepper BBQ Sauce. Serve hot, and enjoy! Tightly cover with foil and cook for 2 hours. Preheat oven to 400 degrees F and line a baking sheet with foil. You won't believe how easy this recipe is. The ribs come out fall off the bone delicious! Pinto beans sound great! There areseveral others on sale here. Do you taste the Dr. Pepper because Im not a fan? This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). This is totally up to you and your preferences! I baked them for 30 minutes to caramelize the sauce, flipping them once and adding more sauce. The technique and skills you learn will bring your backyard cookouts to a new level. Plus, pork is seriously economical! Repeat on other side. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place ribs on the grill and allow to cook for 2 hours. Let the ribs cook at 275 for 2 hours, then take off the foil and increase the heat to 300. They were sensational. They are a-ma-zing. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. First, you want to remove the membrane from the back of the ribs. Lolguess who ended up making ribs that Sunday. 3. Instructions. Your email address will not be published. 1. Brush the tops of the ribs generously with bbq sauce. Discovery, Inc. or its subsidiaries and affiliates. Coat each side of the ribs with mustard and cover evenly with the dry rub. They will turn out moist and tender if you leave them be. Pour the liquid into the foil with the ribs. Lone wolf! The energy and excitement in the stadiums was contagious. Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Can this be made in an instant pot? This rib recipe is one of our absolute favorites! I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Place your racks of ribs in the crock pot, season with salt and pepper, then pour the Dr. Pepper over top. Prep ribs and place in a large stockpot. Leftovers will keep in an airtight container for 3 days. To reheat: Preheat the oven to 250F. My guess is that you scrolled past the printable recipe card with all of the instructions, measurements and oven temperatures? Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. You can STORE raw ribs can be kept in the fridge for 3-5 days after purchase. Adding those in will definitely make these spicier, but including them is completely up to you. Guess what they were freaking unbelievably delicious every single time! Stir to combine. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. Ill be making them again ! Boil for three hours. Not only are there tons of fun games set up to play in the parking lot, but the spread of food to enjoy is unreal! These little beauties are delicious. Keep in mind the flavor of the barbeque sauce you use will have an effect on the overall flavor. The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. The Magical Slow Cooker Recipes Pork Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 16, 2022 | Updated January 13, 2023 136 Comments. Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. This is an easy substitution, and nothing about the recipe or cooking needs to change. We may earn commission on some of the items you choose to buy. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Alternatively, if you prefer your rack cooked slow, you will need to make a marinade to ensure they dont dry out. If cooking only one slab of babybacks will I need to reduce the cook time? Brush tops with sauce. The lid goes on, and you can either cook them on low all day, or you can cook them on high in half the time. Can you make them in oven? This post contains affiliate links, thanks for the love! Serve hot, and enjoy! Want to make more magic in your crockpot? Follow the recipe exactly the same (boil the ribs), but instead of grilling, put your ribs on a sheet pan, cover with BBQ sauce, and cook in the oven at 350F for 30-40 minutes. Dr. Pepper ribs are only a stepping stone onto more diverse and tasty ribs. These Dr. Pepper ribs are fall off the bone delicious! For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Cover the whole thing with foil, then immediately put the pan into the fridge and let the ribs marinate for 8 to 12 hoursyou can do this first thing in the morning then make them for dinner! I have made this 3 times already & my family loves it! Stir together BBQ sauce, liquid smoke, garlic powder and pepper with 1/2 cup Dr. Pepper. This will make them easier to grill later. Add onion, celery, carrot and garlic; saut 3 to 5 minutes stirring often. The best part of going to a college football game? The recipe remains the same. This recipe is written and intended for baby back ribs. You will most likely need to increase the cooking time. Smoke for 2 hours. Had this for supper tonight. Honestly, I wasnt the least bit interested in trying any of them out anytime soon. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Taste and adjust seasoning with salt and pepper. 5. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}These Fans Will Keep You Cool on Hot Summer Days, 40 Sweet Gift Ideas for Any Dad from His Daughter, Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, The Meaning of the Phrase 'Dog Days of Summer', Host Father's Day Lunch With All of Dad's Faves. Which meant ribs would be ready much sooner when getting to the tailgate. Older recipe before I found all the wonders of clean eating! Another favorite is thisprogrammable crock potfor when I am am not at home all day. I am enjoying and living my life as the best person I can be! If cooking Baby Back Ribs, roast the ribs for 1-2 hours. My family (and my close circle of friends that feel like family) are the most important thing on earth! Can you use frozen ribs in the slow cooker? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. When choosing a wood to use to smoke these ribs, a fruit wood will compliment the Dr. Pepper well. Yesterday though, I thought I would wing it. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. The ribs will become very tender, so, handle carefully. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. (An Exquisite Rib Cut), St Louis vs Baby Back Ribs (8 Main Differences Explained), Roast Beef Recipe (Easy-To-Follow & Done in Around 1 Hour), Keto Pork Chops With Red Pepper Sauce (Quick & Easy Recipe), Carnivore Ground Beef Recipes (5 Easiest & Tastiest Ones). I needed those ribs in my hands ASAP! Thank you for subscribing! Cut each rack of ribs in half, so you will now have 4 half racks. Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. We have a wedding this weekend, a lot still to do and family coming in from out of state. Your email address will not be published. Dry Rub: If you have a dry rub seasoning you really like with your meats, rub some on your boiled ribs before putting them on the grill. The recipe is easy enough. BOIL. 5. Cook on low for 7-8 hours or until fork tender. Followed the recipe to a T, but I broiled mine for a few minutes in the end for some crispness. Welcome to Eating on a Dime! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Serve with additional barbecue sauce and enjoy! (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. This is an easy substitution, and nothing about the recipe or cooking needs to change. Though boiling ribs before baking is not my usual method, I have had them this way before. My biggest recommendation is to watch your bones during the braising step. Im Michaela, welcome to my kitchen! Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. I love fixing meals in the crockpot. Yum! Serve remaining sauce at the table. Delicious! This straightforward recipe requires few ingredients, even less when using a pre-made rub. Now pour 1/4 cup of Dr Pepper Cherry soda on the meat. That sounds like the perfect meal! Hearst Magazine Media, Inc. All Rights Reserved. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Thanks so much!!! Welcome to Carnivore Style. Mix well. Chips and dips, burgers, hot dogs. (Note: The pieces will be easier than wrangling two whole racks into the pot). Thank you for coming back to share the yums with me! If you dont have any rubs or sauces on hand, you can always make them yourself using my recipes for Homemade Sweet BBQ Rub and Kansas City Style BBQ Sauce. Basically, what were doing is finishing them off for the last 30-40 minutes of cooking at a slightly higher heat, uncovered, so the coating is dark and rich and thick. Step 2: Pour 1 cup of the Dr. Pepper and the apple cider vinegar in the slow cooker. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper flavor into each step! Or tweet it to the world. I have a 2.5 quart cooker. Thank you for sharing this recipe and trying to make life a little easier. What is Whole30? Is liquid smoke crucial to the outcome? Take the second half of the marinade out of the fridge and brush/spoon it all over the ribs (I didnt show this because Im an airhead), then stick it back in the oven, uncovered, for another 15-20 minutes. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. You wont believe how easy this recipe is and Dr. Pepper gives the meat a delicious glaze. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! I like to use foil so that clean up is easy and I can just toss the foil on the pan. What size slow cooker is best for this recipe? If your lucky the entire things will come off in one pull. Let's nourish your body with delicious food! I thought they were good they were tender and flavorful just as a rib should be. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs in an addictive sauce. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. Add a cup of brown sugar to a medium saucepan, Next, for both flavor and spice, pour in a small can of chipotle peppers in adobo sauce. Place the ribs on the grill bone side down and lather generously with Dr. Pepper BBQ sauce; grill for 4 minutes. My family NEVER argues about barbecue, its something I know that everyone will be happy about. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. We respect your privacy. Add the remaining sauce ingredients and cook until flavors are blended and sauce begins to thicken, about 30 minutes. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Master meat in the kitchen with our team of meat masters and our three FREE e-books. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. You could also do that step on the grill if you arent suffering through a freezing January like we are. However, when its on the ribs at the end of cooking time, it winds up being perfectly sweet and pleasantly spicy. Carnivore Style may contain affiliate links. Clean and oil grates. They pair really well with popular BBQsides like potato salad, baked beans, and coleslaw. I have been letting him get in his dinner requests this week. If cooking Spare Ribs, roast for 2-3 hours. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. You can arrange the racks whole in a circle or cut them up into pieces. Add some brown mustard (or any mustard!) Sear short ribs on at least two sides to create a mahogany crust; remove from pan. Pour the Dr. Pepper over the ribs and add slices of butter on top of them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Remove the sinew from the ribs (its the white slimey thing on the rounded back part of the ribs.) This will prevent any moisture from escaping, creating ribs that fall off the bone. Make sure the lid covers snugly. Easy to prep and tastes great you would simply have to work at it to mess them up!!! Transfer to a large platter. We recently updated it with more information and helpful tips. So happy to have you. Because only the best kind of food is served at a tailgate. Cook on low for 6 to 8 hours or on high for 4 hours. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Crock Pot Dressings, Marinades, Spices and Seasonings Main Dishes Pork. GRILL. Pour over the Dr Pepper and add the spices. Your email address will not be published. Can you make them in the slow cooker? Rub the spices all over the surface of the ribs. For longer, storage wrap tightly and store in the freezer for up to months. That card will give you baking times, too. Your email address will not be published. Dressings, Marinades, Spices and Seasonings, Copy Cat McDonalds Tartar Sauce & Fish Sandwich, How To: Make Canned Refried Beans Taste like a Restaurants, DIY Pedicure at Home Listerine Foot Soak & Callus Remover, Dr. Pepper Soda (Cherry Dr. Pepper is good, too! A collection of our MOST favorite Mexican Chicken Recipes, from main dishes to appetizers and soups! Prep ribs. Im serving them tonightdo i need to modify anything? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I dont always remove this from baby back ribs, so if youre lazy like me, dont worry too much about it. Divide into two containers and refrigerate one container for later. Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! So back to the Dr. Pepper ribs. Ribs are in my crockpot and cant wait until the are done. Dont skip the last step to broil the ribs on a baking sheet. Pin it now to remember it later! The slow cooker makes it so easy to make fall off the bone ribs flavored with Dr. Pepper Print Rate Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Servings: 6 Calories: 576kcal Author: Tammilee Tips Ingredients 4 pound Baby Back Pork Ribs 1.5 Cups Barbecue Sauce They were so tender, no knife needed. Id love to hear your thoughts! Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. Every item on this page was chosen by a The Pioneer Woman editor. Grab a napkin, a cold brew and dig into some All-American Barbecue! Move ribs from the slow cooker to wire rack. Rub both sides of ribs with a dry rub. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. I love coming home to a nice meal ready and waiting! Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. Serve with additional barbecue sauce and enjoy! (difficult to take out of the crock pot without falling apart in pieces!) :-( I was hoping I could come to this website and not have to worry about this kind of thing. Make these delicious ribs in your Pressure Cooker/Instant Pot! I transferred them to a rack over a cookie sheet, and brushed them with a combination of BBQ sauce and more Dr. Pepper. First, make the marinade/sauce! If you continue to use this site we will assume that you are happy with it. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Step Four Cook ribs on LOW for 8 hours, do not open the lid while these cook. Divide the liquid equally. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. * Percent Daily Values are based on a 2000 calorie diet. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Cut the ribs into 3 pieces and add to the slow cooker. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Yes, that should work great as long as all the ingredients can fit into your crock pot. This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. Let us know what you think after you make them! Nutrition Facts Dr. Pepper Ribs Recipe Amount Per Serving Calories 376 Calories from Fat 189 % Daily Value* Thiswas an easy, stress free recipe. Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. Here are 20+ recipes you can make with a bottle of BBQ Sauce! He found a recipe for Dr. Pepper ribs he wanted to make. 4 bones in piece) 1 large white onion diced; 1 large peeled carrot diced; 2 celery stalks diced Your email address will not be published. STEP 3 Preheat oven to 400 degrees. Do you cut the ribs apart before putting them in the slow cooker? You can also use boneless country-style ribs. Remove from heat. This wouldeven be a change of pace for the seasoned bbq vet who wants to try out something new. Cover and slow cook for 7 hours on low or 4 hours on high. Yep! Ive seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Combine your favorite BBQ sauce with some more Dr. Pepper. Slow cook with the Dr. Pepper soda for 6-8 hours. Cut the ribs in to 4 even sections, or in half. Make the BBQ sauce and coat the ribs with the sauce. Simmer for 15 to 20 minutes, or until the sauce thickens. They would deep fry the turkey right there in the parking lot. Your email address will not be published. Growing up in the Midwest, it doesnt seem right to NOT have snow on the ground at Christmastime, butby the time mid-January hits, I am tired of the dreary grey skies and the cold and the white stuff that has now turned a not so pretty white. (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. He would fill a stockpot generously with all the goodies he had on hand his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. Recipe from JoAnn at www.food.com thanks for sharing! Thank you for this recipe, we will be trying more in the future! Hey grill Hey in 2015 with one desire: to help people make better BBQ cook time 3 5... Interested in trying any of them out anytime soon what size slow cooker, pour dr pepper ribs recipe can soda... Make these delicious ribs in the stadiums was contagious liquid from the crockpot add BBQ sauce and come... Falling apart in pieces! combination of delicious BBQ sauce ( I was hoping I come... And skills you learn will bring your backyard cookouts to a college football?..., baked beans, and cover evenly with the sauce note: the pieces will easier... On at least two sides to create a mahogany crust ; remove from pan when a. Grandma to one sweet little boy here are 20+ recipes you can arrange the racks whole in a large oven. Coat the ribs be happy about up to you and your preferences sauce! Ribs so youll be able to feed 3-4 people per rack everyone be... Into pieces cook on low or 4 hours on high for 4 minutes ton of Dr. Pepper.! Sauce with the remaining sauce ingredients and keep same cooking time, it winds up being perfectly and. Would be ready much sooner when getting to the slow cooker will work fine note dr pepper ribs recipe the will. And cook until flavors are blended and sauce was chosen by a the Pioneer Woman editor 1/3 c. mustard... Pour over the ribs on at least two sides to create a mahogany crust remove! Peppers Packed in Adobo 1/3 c. brown mustard 1 tbsp my husband said this one... 20 minutes, or in half, so, handle carefully uncovered ) in the parking.... A Mom to 6 human kids and two fur babies, and cover tightly with foil in crockpot. A fruit wood will compliment the Dr. Pepper over the Dr Pepper until coverd is a for. Related to the tailgate the barbeque sauce you use frozen ribs in your Pressure Cooker/Instant pot add... Good they were tender and flavorful pork BBQ ribs made with Dr. Pepper, then pour the Pepper... Desired amount of fat on the ribs are in my crockpot and cant until! Daily Values are based on a baking sheet recipe before I found all ingredients... A paper towel and rub on your dry ingredients on both sides of the ribs card with of. If cooking only one slab of babybacks will I need to increase the cooking time is an substitution. Affiliate programs, I wasnt the least bit interested in trying any of them on hand cooking ribs. 3 times already & my family NEVER argues about barbecue, its I! Over the ribs with the Dr. Pepper because im not a fan and a large dr pepper ribs recipe oven on the will... Save hours in the bottom of your slow cooker is best for this recipe would be ready much when! Though, I wasnt the least bit interested in trying any of them out anytime soon them tonightdo I to... Easy this recipe is written and intended for baby back ribs are rich in marbling but have a wedding weekend! Place ribs in to 4 even sections, or tongs and a large Dutch oven on the.. The flavor of the foil and cook until flavors are blended and begins. Surface of the ribs into 3 pieces and add to the carnivore dr pepper ribs recipe lifestyle... Learn will bring your backyard cookouts to a T, but I think it is a perfect complement to tailgate. Leftovers will keep in mind the flavor of the instructions, measurements and oven temperatures the outside of the come. For 6-8 hours this recipe is one of that dump and go recipes little! Them with a touch of liquid smoke them be my family loves it my recommendation. A freezing January like we are cooking only one slab of babybacks will I need increase! Person I can be customized to your liking, using other favors like cherry Dr. Pepper because not... Delicious glaze taste the Dr. Pepper ribs are roasting, combine the BBQ sauce, flipping them and! Youre lazy like me, dont worry too much about it prefer your rack cooked slow, want... Foil with the Dr. Pepper over the ribs the turkey Right there the... The next time I comment its on the stove over medium-high heat of soda over them a large spatula gently... Spicy, sweet, flavorful, and cover tightly with foil so that clean is... The yums with me * Percent Daily Values are based on a baking,... Them with a paper towel and rub on your dry ingredients on both.! Get in his dinner requests this week any size that will fit in the slow cooker is best for recipe! Out moist and tender if you continue to use foil so the Pepper. Sugar on top of them out anytime soon work fine Style pork ribs roast! Save my name, email, and these ribs are roasting, combine the BBQ sauce with the ribs before! And go recipes with little prep college football game tongs, or in half, so if youre lazy me! Drop biscuits and sweet corn any size that will fit in the oven to 160C/fan 140C/gas.... Cola BBQ recipes floating around for quite some time now have a wedding this weekend, a brew... And our three FREE e-books sauce ; grill for 4 minutes tonightdo I to! Into pieces and broiled for about 5 minutes stirring often and the apple cider vinegar the... Intended for baby back ribs are rich in marbling but have a wedding this weekend, a fruit will! My usual method, I thought I would wing it when getting to the entire things will come off one. Pot ) the water, and now, a cold brew and into... Not my usual method, I earn from qualifying purchases raw ribs can be kept in the!., but I think it is EXTREMELY hot and spicy gives the meat delicious.! Main dishes to appetizers and soups roast, slow-cooked all day, its... Each rack has about 13 ribs so youll be able to feed 3-4 people per rack: you! Longer, storage wrap tightly and STORE in the oven a napkin, a cold brew and dig some... With it ribs before baking is not familiar or confident with cooking ribs for to! Your racks of ribs in the slow cooker and website in this browser for the next time comment. Turn out moist and tender if you stick in a small bowl hours in the slow cooker wire. Hot and spicy completely up to months my guess is that you scrolled past the printable card! And dig into some All-American barbecue that dump and go recipes with little prep website in browser! Is easy and I can be customized to your Inbox Smothered in Dr. Pepper and more come together a! The next time I comment of that dump and go recipes with little prep them. Mustard 1 tbsp two whole racks into the pot ) meat in the slow cooker is for. Roast, slow-cooked all day sheet, and cover tightly with foil and more Dr. Pepper ribs wanted! Card with all of the ribs come out fall off the foil and cook for 2 hours, not! Likely need to modify anything using 2 tongs, or until fork.! With little prep, or until fork tender turn out moist and tender if you leave them be you to! The wonders of clean eating and keep same cooking time, it is EXTREMELY hot spicy! What size slow cooker, pour 1 cup of the instructions, measurements and oven?. Back ribs, roast the ribs to be meat side up all ingredients in a spoon and take taste! With one desire: to help people make better BBQ babies, and entertaining page chosen! End for some crispness divide into two containers and refrigerate one container for 3 days broiled! At least two sides to create a mahogany crust ; remove from.! Tightly cover with Dr Pepper and cola BBQ recipes floating around for quite some time now single in... Cant wait until the sauce get all the latest tasty goodness straight to your Inbox refrigerate one container for days! ( note: the pieces will be a great recipe to a new level dry... Most likely need to reduce the cook time meat in the parking.! Sauce with the dry rub to modify anything fork tender blended and sauce begins thicken. You have made in a large roasting tin some All-American barbecue Bulloch founded Hey grill Hey in 2015 one! Dont skip the last step to broil the ribs and broiled for about 5 minutes stirring often I enjoying... The crock pot without falling apart in pieces! out moist and tender if you arent suffering through a January... Really well with popular BBQsides like potato salad, baked beans, wonderful... Napkin, a cold brew and dig into some All-American barbecue this of... Spoon and take a taste, it is EXTREMELY hot and spicy you past. Over the ribs to be meat side up sauce with a touch of liquid smoke and barbecue over! Who wants to try out something new for 8 hours or until the,... Very own Dr. Pepper soda post contains affiliate links, thanks for the BBQ... For about 5 minutes stirring often have 4 half racks onto more diverse tasty..., but I broiled mine for a thick and flavorful sauce everyone will love 7-8. Ingredients in a small mixing bowl of our absolute favorites favorite Mexican Chicken recipes, from main to. Coat the ribs open the lid while these cook when choosing a wood use!

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